Best 6 Panera Tomato Basil Bread Recipes
Embark on a culinary journey to discover the perfect recipe for Panera Tomato Basil Bread, a tantalizing delight that combines the vibrant flavors of tomatoes, fragrant basil, and soft, fluffy bread. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a delightful homemade treat, this article will guide you through the process of creating this delectable bread that will tantalize taste buds and fill your kitchen with an aroma that will have family and friends clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
PANERA TOMATO BASIL BREAD RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. With a sharp knife, cut a large "X" in top of loaf. Bake at 375°F for 35 to 40 minutes or until golden brown. Remove from pan to a wire rack to cool.
PANERA TOMATO BASIL BREAD
This soft bread is bursting with the Mediterranean flavors of sun dried tomatoes, basil, and garlic. Learn how to make this copycat Panera Bread loaf with this simple recipe, and your family can enjoy this delicious homemade bread today!
Provided by Emma
Categories Bread
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat two teaspoons of olive oil in a small frying pan until shimmering, then add the minced garlic and cook until golden brown. Set aside.
- Sift the bread flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl, stirring each one in with your finger.
- Add the olive oil, sauteed garlic, basil, tomato powder, and sun dried tomatoes and stir with the paddle attachment on low speed to combine. Gradually trickle in the water and mix to form a slightly sticky dough.
- Switch attachments to the dough hook and knead for 5-7 minutes, or until it passes the windowpane test. This means that a piece of dough can be stretched until it's translucent in places without tearing.
- Shape the dough into a ball and place in a greased bowl. Cover and put in a warm place until it has at least doubled in size, about 1 hour.
- Punch down the dough and divide it into 2 equal pieces. Roll each piece into a log and place in a parchment-lined loaf pan.
- Cover and let the loaf rise until it is springy to the touch, about 45 minutes.
- Combine all the ingredients in a small bowl until it has the consistency of thick paint, then set aside.
- Bake the bread at 400°F for 25 minutes. Remove the loaf from the oven and quickly brush on the topping, then bake for another 5 minutes, or until the loaf has an internal temperature of 200°F on a meat thermometer.
- Transfer the loaf to a wire rack to cool completely (at least 1 hour) before slicing and serving.
Nutrition Facts : Calories 235 kcal, Sugar 4 g, Sodium 331 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 2 g, Protein 7 g, UnsaturatedFat 5 g, ServingSize 1 serving
TOMATO BASIL BREAD
This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE
This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.
Provided by Brandess
Categories Yeast Breads
Time 37m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
- With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE
This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.
Time 37m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
- With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 92.4, Carbohydrate 16.5, Cholesterol 1.4, Fat 1.5, Fiber 0.8, Protein 3, SaturatedFat 0.4, Sodium 194, Sugar 1.2
PANERA BREAD TOMATO MOZZARELLA SALAD
This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!
Provided by Little Bee
Categories Cheese
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
- Serves 4 or it can be divided to serve 8 as a side dish.
Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 22.4, Sodium 185.8, Carbohydrate 6.6, Fiber 1.9, Sugar 4.3, Protein 7.7
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor. Look for ripe tomatoes, fragrant basil, and a good quality olive oil.
- Don't overcrowd the pan: When baking the bread, make sure to leave enough space between the pieces so that they can rise and cook evenly.
- Be patient: Bread takes time to rise and bake, so don't rush the process. Be patient and let the bread rise and bake until it is golden brown and cooked through.
- Use a bread machine: If you have a bread machine, you can use it to make the dough for this bread. Simply add the ingredients to the bread machine and select the dough setting. Once the dough is made, follow the instructions in the recipe to shape and bake the bread.
Conclusion:
Panera Tomato Basil Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, paninis, or simply sliced and served with butter or jam. With its fresh tomato and basil flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make bread, give this recipe a try.
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