SALSA CHEESECAKE
I have served this to multiple groups at parties, holiday time and always get asked for the recipe! Festive appetizer to serve with tortilla chips, crackers, or to eat with a fork. Add a side of medium or hot salsa to spice it up for those who like spicy. This is mild if you use mild salsa.
Provided by Vicki Pollitt
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, beat cream cheese and Jack cheese until light and fluffy. Beat in 1 cup sour cream just until combined. Add eggs; beat on low speed just until combined. Stir in salsa and chilies.
- 2. Pour into a greased 9 inch spring form pan (or 2 small spring forms). Place pan on baking sheet. Bake at 350 for 40-45 min or until center is almost set.
- 3. Remove from oven; immediately spread with remaining sour cream. Cool on wire rack for 10 min. Run knife around edge to loosen; cool 1 hour longer. Refrigerate in pan overnight or minimum 5 hours.
- 4. To serve, remove sides of pan. Garnish with guacamole in center and sprinkle top with diced tomato. Serve with tortilla chips or crackers, or forks. Refrigerate leftovers. Yld 20-24 servings for full recipe or 2 smaller cheesecakes. Can make half recipe for 1 small springform pan size cheesecake. Red and green of Guacamole and chopped tomatoes on top make a festive holiday appetizer or can use all year round.
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Dj Rahim Vai
[email protected]This salsa cheesecake is a must-try! It's the perfect combination of sweet and savory. I highly recommend it.
Dennis Kane
[email protected]This cheesecake was okay. It wasn't the best cheesecake I've ever had, but it wasn't bad either. I probably wouldn't make it again.
Adonis Wilson
[email protected]This cheesecake was a disappointment. The crust was soggy and the cheesecake was bland. I won't be making this again.
Usman Mirza
[email protected]The cheesecake was good, but the salsa topping was a bit too spicy for me. Next time I'll use a milder salsa.
Tachina Gunnels
[email protected]This cheesecake was a little too sweet for my taste. I think I would have liked it better with a less sweet salsa.
Alex Brad
[email protected]This salsa cheesecake is the BOMB! The combination of sweet and savory is perfect. I've made it several times and it's always a hit.
Ahmed Sule
[email protected]This is one of my favorite cheesecakes! The salsa topping is the perfect complement to the creamy cheesecake. I always get compliments when I make this for parties.
Moslema Khatun
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery, the cheesecake was smooth and creamy, and the salsa topping was the perfect balance of sweet and spicy. I will definitely be making this again and again.
Jafar baloch
[email protected]This salsa cheesecake was easy to make and turned out great! I used a store-bought salsa, but I think it would be even better with homemade salsa. I will definitely be making this again.
Abbas Bendjbara
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The salsa cheesecake was surprisingly delicious! The cheesecake was light and fluffy, and the salsa topping added just the right amount of sweetness and spice.
kasule abubaker
[email protected]This salsa cheesecake was a hit at my party! It was so unique and delicious. The cheesecake was creamy and flavorful, and the salsa topping was the perfect balance of sweet and tangy. I will definitely be making this again.