Best 2 Pang Pang Sauce Recipes
Pang pang sauce is a delightful and versatile condiment that can elevate the flavor of any dish. Made with a blend of soy sauce, vinegar, sugar, and spices, this sauce offers a unique balance of sweet, salty, and savory flavors. Whether you're looking to add a zesty kick to your stir-fries or simply want to create a flavorful dipping sauce, pang pang sauce is sure to satisfy your taste buds. With its rich and distinctive taste, it's no wonder pang pang sauce has become a popular choice for both home cooks and professional chefs alike.
Check out the recipes below so you can choose the best recipe for yourself!
PANG PANG SAUCE
Provided by Dena Kleiman
Categories condiments, dips and spreads
Time 15m
Yield About 3/4 cup
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the ingredients except for the minced scallion. Blend until smooth. Add the scallion. The sauce should have the consistency of lightly whipped cream. Serve with cold noodles, sliced cold poached chicken, cold sliced beef or as a salad dressing for cucumbers and red peppers.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 32 grams, Carbohydrate 24 grams, Fat 41 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 1840 milligrams, Sugar 14 grams, TransFat 0 grams
PANG PANG SAUCE
A Chinese sauce from the cookbook Great Good Food by Julee Rosso. A few tablespoons can be paired with different meats, seafood, vegetables, rice, pasta etc. to create a wonderful meal in minutes! Think stir fry! Remember to use sparingly, you want to bring out the flavor but not overwhelm!
Provided by Sharon123
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a large skillet on medium high heat, heat the oil.
- Add the ginger and garlic, and saute for 1 minute.
- Stir in the broth, peanut butter, hoisin sauce, honey, soy sauce, scallion, vinegar, and chili paste.
- Bring the sauce to a boil, reduce heat and simmer for 10 minutes. Whisk in the dissolved cornstarch, stirring constantly, until the sauce thickens slightly.
- The sauce can be made ahead and kept refrigerated for up to 1 week. Enjoy!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to adjust the measurements of the ingredients to suit your own taste preferences.
- If you don't have hoisin sauce, you can substitute a mixture of soy sauce, rice vinegar, and sugar.
- To make the sauce thicker, add a cornstarch slurry (a mixture of cornstarch and water) to the sauce while it is simmering.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Pang pang sauce is a versatile sauce that can be used to add flavor to a variety of dishes. Whether you're using it as a dipping sauce for chicken or shrimp, or as a marinade for grilled meats, this sauce is sure to please. With its sweet, tangy, and slightly spicy flavor, pang pang sauce is a great way to add some excitement to your next meal.
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