CHOCOLATE-CHOCOLATE CHIP COOKIES WITH PECANS
Use bittersweet chocolate chips in these pecan-packed chocolate cookies.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 11
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl on medium-high speed until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the chocolate chips and pecans.
- Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
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Divya Jargha
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md biplov
[email protected]Yum!
Almas Official
[email protected]These cookies are amazing! I have made them several times and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
Emmanuel Sackey
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They are so soft and chewy, with the perfect amount of chocolate and pecans. I will definitely be making these again and again.
thembelihle matiwane
[email protected]These cookies were so delicious and easy to make! I used dark chocolate chips and chopped pecans, and they turned out perfectly. The cookies were chewy and gooey, with just the right amount of sweetness. I will definitely be making these again!