Best 4 Panko Parmesan Rub Crusted Scallops Recipes
Panko parmesan rub crusted scallops are a delectable seafood dish that combines the crispy texture of panko breadcrumbs with the rich flavors of parmesan cheese. This dish is a perfect appetizer or main course for any occasion, and it is sure to impress your guests with its elegant presentation and delicious taste. The key to making the perfect panko parmesan rub crusted scallops is to use high-quality ingredients and to cook the scallops to perfection. In this article, we will provide you with a detailed recipe for making this dish, as well as tips and tricks for ensuring that your scallops are cooked to perfection.
Here are our top 4 tried and tested recipes!
GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
PANKO-CRUSTED SCALLOPS RECIPE - (3.7/5)
Provided by adrienne30343
Number Of Ingredients 9
Steps:
- 1.) Pat scallps dry. Season with salt and pepper. 2.) Beat the egg with the milk. Arrange the flour, egg mixture and panko in three shallow dishes. Dust each scallop lightly with the flour (shake off excess), coat with egg and dredge in the panko. 3.) Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer. Add the scallops and cook 2 to 3 minutes undisturbed, until golden. Turn and cook 2 minutes more, or until cooked through. Plate and garnish with lemon wedges, if desired. Serve with mashed potatoes and sauteed baby spinach.
PANKO-CRUSTED SCALLOPS
Make and share this Panko-Crusted Scallops recipe from Food.com.
Provided by Bren in LR
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat scallops dry. Season with salt and pepper.
- Beat the egg with the milk. Arrange the flour, egg mixture, and panko in three shallow dishes. Dust each scallop lightly with the flour (shake off excess), coat with the egg, and dredge in the panko.
- Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer. Add the scallops and cook 2 to 3 minutes undisturbed, until golden. Turn and cook 2 minutes more, or until cooked through.
- Plate and garnish with lemon wedges, if desired. Serve with prepared mashed potatoes and sauteed baby spinach.
Nutrition Facts : Calories 236.2, Fat 12.7, SaturatedFat 1.4, Cholesterol 74.2, Sodium 636.8, Carbohydrate 13.2, Fiber 0.6, Sugar 0.5, Protein 16.7
PANKO PARMESAN RUB-CRUSTED SCALLOPS
Steps:
- HEAT the oven to 450°F. Lightly coat a large rimmed baking sheet with nonstick cooking spray.
- RINSE the scallops and pat dry. Place the scallops in a large bowl with 6 tablespoons of the melted butter. Gently toss to coat evenly.
- COMBINE the panko, Parmesan, and dry rub in a shallow bowl and blend well.
- ROLL each scallop in the breading and place on the baking sheet.
- BAKE the scallops for 10 minutes. Remove them from the oven and heat the broiler.
- SPRINKLE the tops lightly with any leftover breading and drizzle with the remaining 2 tablespoons of butter.
- BROIL the scallops about 4 inches from the heat source for 3 to 5 minutes, until the tops are golden brown and crisp.
- SPRINKLE with parsley and lemon zest and serve with the lemon wedges.
Tips:
- Choose high-quality scallops. Look for scallops that are firm, plump, and have a sweet, briny smell. Avoid scallops that are slimy or have a strong fishy odor.
- Properly clean the scallops. Use a sharp knife to remove the tough side muscle from each scallop. Rinse the scallops thoroughly with cold water and pat them dry with paper towels.
- Use a light hand when breading the scallops. Too much breading will overwhelm the delicate flavor of the scallops. Just a thin coating is all you need.
- Cook the scallops over high heat. This will help to sear the scallops and create a golden brown crust. Be careful not to overcook the scallops, or they will become tough and rubbery.
- Serve the scallops immediately. Scallops are best enjoyed when they are hot and crispy. You can serve them with a variety of dipping sauces, such as lemon butter sauce, tartar sauce, or cocktail sauce.
Conclusion:
Panko parmesan rub crusted scallops are a delicious and elegant dish that is perfect for any occasion. They are easy to make and can be cooked in just a few minutes. With their crispy coating and tender, juicy interiors, these scallops are sure to impress your guests. So next time you're looking for a quick and easy seafood dish, give panko parmesan rub crusted scallops a try. You won't be disappointed!
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