Best 2 Panzanella Bruschetta Recipes
Panzanella bruschetta, a classic Italian dish, is a flavorful and refreshing combination of toasted bread, ripe tomatoes, and a tangy dressing. Originating in Tuscany, this delightful appetizer or side dish is a perfect blend of fresh summer flavors. With its vibrant colors and contrasting textures, panzanella bruschetta is a feast for both the eyes and the taste buds. Whether you're looking for a light and satisfying snack or a delightful addition to your next gathering, this simple yet elegant dish is sure to impress.
Here are our top 2 tried and tested recipes!
PANZANELLA BRUSCHETTA
This is like a salad served on a baguetta-style French bread, not your regular bruschetta. Toasts can be made in advance. Recipe courtesy lhj.com.
Provided by Barb G.
Categories Grains
Time 40m
Yield 30 Bruschetta's
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet.
- Bake in preheated oven about 5 minutes or until toasts are crisp and edges are lightly browned, turning once;If desired, place the cooled toasts in an airtight container and store at room temperature up to 24 hours(Plastic bag works great).
- For salad: in a salad bowl, combine greens, tomatoes, Parmesan cheese, cucumber, red onion, basil, capers, and garlic; sprinkle the vinegar, the 2 teaspoons olive oil, salt and black pepper over the greens mixture, tossing to coat well; let set for 15 to 30 minutes to allow flavors to blend; To serve, top each toast with some of the salad and ENJOY.
PANZANELLA BRUSCHETTA
Steps:
- 1. 1 Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet. 2. 2 Bake in preheated oven about 5 minutes or until toasts are crisp and edges are lightly browned, turning once;If desired, place the cooled toasts in an airtight container and store at room temperature up to 24 hours(Plastic bag works great). 3. 3 For salad: in a salad bowl, combine greens, tomatoes, Parmesan cheese, cucumber, red onion, basil, capers, and garlic; sprinkle the vinegar, the 2 teaspoons olive oil, salt and black pepper over the greens mixture, tossing to coat well; let set for 15 to 30 minutes to allow flavors to blend; To serve, top each toast with some of the salad and ENJOY. Read more: http://www.food.com/recipe/panzanella-bruschetta-117105#ixzz1GPc9IuSK
Tips:
- Use stale or day-old bread for the best texture.
- Cut the bread into 1-inch cubes and toss them with olive oil, salt, and pepper.
- Toast the bread cubes in a 350°F oven for 10-12 minutes, or until crispy.
- Combine the toasted bread cubes with your favorite chopped vegetables, such as tomatoes, cucumbers, onions, and bell peppers.
- Add a dressing made with olive oil, vinegar, salt, and pepper.
- Garnish with fresh herbs, such as basil, oregano, or thyme.
- Serve immediately or chill for later.
Conclusion:
Panzanella bruschetta is a delicious and refreshing summer dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, panzanella bruschetta is sure to be a hit.
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