GREGGIE'S HOTDISH
Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h9m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook egg noodles and rinse in cold water, set aside.
- Brown ground beef and drain.
- Add salt, pepper, and garlic powder to ground beef.
- Add tomato sauce and simmer 5 minutes.
- Take 1 cup sour cream and 1 cup cottage cheese and combine with noodles.
- Layer noodles on bottom, then layer of meat, then layer of noodle; end with meat on top.
- Cover with shredded cheese (I often wait to put the desired amount of cheese on for the last 10-15 minutes of cooking time, so the cheese doesn't get burned).
- Bake in oven at 350 degrees for 45 minutes, or until bubbly; covered with foil.
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ange roa
[email protected]I've made this hotdish several times and it's always a success. It's a great recipe to have on hand for busy weeknights or potlucks.
Tusif Ahmed Asad
[email protected]This hotdish is perfect for a crowd. I made it for a family reunion and it was a huge hit. Everyone went back for seconds and thirds.
Barbara Schultz
[email protected]I love that this hotdish can be made in one dish. It's so easy to clean up afterwards, which is a major plus in my book.
DJ KAY LOVE
[email protected]This hotdish is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect.
Bronagh Carey
[email protected]I've been making this hotdish for years and it's always a hit. It's a great recipe to have on hand for busy weeknights or potlucks.
Rajib Khan
[email protected]This is my new favorite comfort food recipe. It's so warm and filling, and it always makes me feel better on a cold winter day.
Aporbo Hasan
[email protected]I made this hotdish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
yoana dada1
[email protected]This hotdish is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect.
MdEman Ali
[email protected]I love the combination of flavors in this hotdish. The ground beef, tater tots, and cream of mushroom soup all come together perfectly.
Tina Balderrama
[email protected]This is the best hotdish recipe I've ever tried. It's so flavorful and comforting. I'll definitely be making this again and again.
Kakoli Aktar
[email protected]I've made this hotdish several times and it's always a success. It's a great recipe to have on hand for busy weeknights or potlucks.
Pritom Chakrobotty
[email protected]This hotdish is perfect for a crowd. I made it for a family reunion and it was a huge hit. Everyone went back for seconds and thirds.
Shehriyar atta
[email protected]I love that this hotdish can be made in one dish. It's so easy to clean up afterwards, which is a major plus in my book.
Cadence Hulse
[email protected]This hotdish is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect. I'll definitely be making this again.
Skhafeujl Boos
[email protected]I added some chopped carrots and celery to this hotdish to make it a little healthier. It was still just as good, and I felt good about feeding it to my family.
Khadija Sajjad
[email protected]I'm a vegetarian so I made this hotdish with crumbled tofu instead of ground beef. It was just as delicious and hearty, and I didn't miss the meat at all.
Shapla Khatun
[email protected]This is my go-to comfort food recipe. It's so warm and filling, and it always makes me feel better on a cold winter day.
Mukesh Nepali
[email protected]I made this hotdish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Musthafijur Rahman
[email protected]I've been making this hotdish for years and it's always a hit. The combination of ground beef, tater tots, and cream of mushroom soup is unbeatable.
madhav Thagunna1234
[email protected]This hotdish is a classic for a reason! It's simple to make, hearty and delicious. I love that it can be made ahead of time and reheated, which makes it perfect for busy weeknights.