Best 2 Pao De Lo Recipes
Pao de ló is a traditional Portuguese sponge cake that is well-loved for its light, airy texture and delicate flavor. This classic dessert is a staple in many Portuguese bakeries and cafes, and is often served as a sweet treat or celebratory dish. While there are many takes on the classic recipe, the core ingredients typically include eggs, sugar, flour, and sometimes lemon zest or other flavorings. Pao de ló is characterized by its simple yet elegant appearance, and its distinct golden-brown crust. Whether you are a seasoned baker or a novice cook, this guide will provide you with the essential steps and tips to create a delicious and authentic Pao de Ló that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SPONGE CAKE (PORTUGUESE PAO DE LO)
This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a portuguese bakery. Yummy served with vanilla ice cream and strawberries.
Provided by Chef Gorete
Categories Dessert
Time 1h5m
Yield 1 Cake, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Grease and parchment paper line a 10 inch tube pan, set aside.
- Beat the eggs with the salt until light. Gradually beat in the sugar at medium speed and beat for at least 20 minutes, add rind if using.
- In a separate bowl combine the flour and baking powder and stir with a fork or whisk. At low speed, add the flour mixture to the eggs one heaping tablespoon at a time, blending well after each addition, and scraping down the sides of the bowl when necessary.
- Pour the batter into the pan and bake for approximately 35 minutes, or until a cake tester inserted comes out clean (cake will spring back to a light touch). If you like a crust on the top of the cake, sprinkle the 1 tablespoon of sugar on top of the batter prior to baking.
- Let the cake cool in the pan for 10 minutes, then remove from pan and peel off parchment paper. Let cool completely on rack. Dust with icing sugar before serving if desired.
Nutrition Facts : Calories 326.5, Fat 5.6, SaturatedFat 1.8, Cholesterol 209.2, Sodium 111.5, Carbohydrate 59.4, Fiber 0.7, Sugar 39.3, Protein 9.8
PAO DE LO
This is a typical Portuguese Easter cake, their is more than one, receipe, it all depends on where you live, from north to south the receipe varies. This receipe is more known in the Northern part of Portugal, (which is where I come from) I hope you all enjoy it as much as we Portuguese do. P.S. I always like to add in Lemon grind and some orange gives it a great flavour.
Provided by Mia 3
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Have a tube cake pan greased and floured.Preheat oven 375º.
- First beat your egg-whites till very stiff, and set aside.
- Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
- Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
- This is very important to do this so your cake will not fall.
- Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
- About 45-55 All depending on the ovens.
Nutrition Facts : Calories 152.9, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 20.1, Fiber 0.7, Sugar 13, Protein 7.2
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the eggs and butter are at room temperature before starting.
- Beat the eggs and sugar together until they are thick and pale yellow.
- Gradually add the flour and baking powder to the egg mixture, mixing until just combined.
- Pour the batter into a greased and floured loaf pan.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
Pão de ló is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. It is easy to make and can be customized with a variety of flavors and toppings. Whether you are a beginner or an experienced baker, you are sure to enjoy this classic Portuguese treat.
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