Best 3 Papas Chorreadas Colombia South America Recipes
In the heart of South America, nestled within the vibrant culture and diverse landscapes of Colombia, lies a culinary treasure that captivates the taste buds and embodies the spirit of the nation: papas chorreadas. This traditional dish, rooted in the culinary heritage of the Colombian people, has been passed down through generations, evoking memories of family gatherings, celebrations, and the warmth of home. The name "papas chorreadas" translates to "dripping potatoes," a testament to the unique cooking technique that sets it apart and leaves a lasting impression on the palate. As we embark on a culinary journey to uncover the secrets behind this delectable dish, let us explore the ingredients, methods, and cultural significance that make papas chorreadas a beloved staple in Colombian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
PAPAS CHORREADAS (POTATOES WITH CREAM AND CHEESE SAUCE)
Papas Chorreadas is a typical Colombian side dish, born in the Andean zone of the country, these creamy potatoes are delicious with meat dishes. And they are a must as a side dish for Sobrebarriga al Horno. Red potatoes covered with a delicious sauce made with scallions, tomatoes, cream and cheese. You can also make
Provided by Erica Dinho
Categories Side Dish
Time 57m
Number Of Ingredients 14
Steps:
- Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe
Nutrition Facts : Calories 636 kcal, Carbohydrate 75 g, Protein 17 g, Fat 32 g, SaturatedFat 18 g, TransFat 0.02 g, Cholesterol 90 mg, Sodium 429 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 11 g, ServingSize 1 serving
PAPAS CHORREADAS (COLOMBIA, SOUTH AMERICA)
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Provided by Sharon123
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil until soft, about 10 minutes.
- Add tomatoes, salt and pepper. Saute 5 minutes.
- Stir in cream & cheese until cheese begins to melt.
- Arrange potatoes on serving platter and top with sauce.
- Enjoy!
- Serves 6.
BOILED POTATOES COLOMBIAN STYLE (PAPAS CHORREADAS)
This side dish is essentially boiled potatoes with a sauce consisting of a sofrito (mixture of tomatoes and herbs) with cheese poured over top. If you don't like some of the flavors (like cilantro) you can substitute what you do like (like parsley). A simple, versatile side dish that goes well with any meat dish. The recipe calls for white cheese which can be white cheddar or use Swiss or Monterey Jack, whatever you like.
Provided by threeovens
Categories Potato
Time 35m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes leaving some skin on for color. Cut any large potatoes in half. Boil about 20 minutes until tender.
- Finely chop onions, cilantro and tomato. Stir fry in a little oil until they are mixed well and softened.
- Add milk, cheese and salt to taste. Simmer on low until it thickens.
- Serve potatoes with the sauce poured over top.
Nutrition Facts : Calories 173, Fat 6, SaturatedFat 1.9, Cholesterol 8.5, Sodium 48.1, Carbohydrate 25.8, Fiber 3.7, Sugar 3.5, Protein 5.4
Tips:
- Use fresh ingredients whenever possible, especially for the yuca and the cheese. Fresh yuca will be firm and white, while fresh cheese will be soft and creamy.
- Be sure to soak the yuca in cold water for at least 30 minutes before cooking. This will help to remove the bitterness from the yuca.
- When cooking the yuca, be sure to boil it in salted water. This will help to flavor the yuca and make it more tender.
- Once the yuca is cooked, be sure to drain it well before mashing it. This will help to prevent the papas chorreadas from becoming too watery.
- Be sure to use a good quality cheese for the papas chorreadas. A hard cheese like Parmesan or cheddar will work well.
- If you are using a pre-packaged cheese blend, be sure to check the label to make sure that it does not contain any additives or fillers.
- Serve the papas chorreadas immediately after they are made. They are best when they are hot and fresh.
Conclusion:
Papas chorreadas are a delicious and easy-to-make Colombian dish. They are perfect for a quick and easy weeknight meal or for a special occasion. With a few simple ingredients and a little bit of time, you can make this traditional Colombian dish that is sure to please everyone at the table.
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