MICAH'S 4 1/2-ALARM CHILI
This is my sweet and spicy chili. Enough people have asked for the recipe that I decided to post it here! This makes a pretty big batch of chili. You can always halve the ingredients. Also, I probably make it a little bit differently each time, so it's no biggie if the ingredients aren't an exact match. I think that the chili is best when it has a few days to really combine the flavors.
Provided by Bhyphenlow
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 14h55m
Yield 20
Number Of Ingredients 11
Steps:
- Combine ground beef and onion in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Pour off excess grease.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cut into pieces.
- Combine beef mixture, bacon, kidney beans, baked beans, tomatoes, brown sugar, barbeque rub, chili powder, hot sauce, and garlic powder in a large pot. Cook over medium-low heat, stirring every 30 minutes, until bubbling, 2 to 3 hours. Remove chili from heat and let cool, about 30 minutes.
- Refrigerate chili, 8 hours to overnight.
- Reheat chili over low heat, stirring every 30 minutes, for at least 4 hours before serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 25.3 g, Cholesterol 22 mg, Fat 6.3 g, Fiber 5.2 g, Protein 11.5 g, SaturatedFat 2.1 g, Sodium 810.2 mg, Sugar 10.7 g
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Jeremiah Tristan
[email protected]I'm so glad I found this recipe. This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of cornbread or mashed potatoes.
Kalibala Eddie
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Khulu Madlolo
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Jt Taylor
[email protected]This is the best chili I've ever had. The flavors are so rich and complex and the chipotle peppers give it a nice kick. I highly recommend this recipe!
Honey Bee
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are incredible and the chipotle peppers add a nice smoky flavor. I'll definitely be making this again.
Feria
[email protected]I've made this chili a few times now and it's always a hit. I love the way the spices blend together and the chipotle peppers give it a nice kick. It's the perfect chili for a cold winter day.
Entertainment official
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of cornbread or mashed potatoes.
Abishek Shah
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors are amazing and the chipotle peppers add a nice smoky flavor. I'll definitely be making this again.
jan meshkat
[email protected]This chili is so delicious and easy to make. I love that I can throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Pk King
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Shantinique Carswell
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had a nice consistency. I served it with cornbread and everyone loved it.
Zachary Green
[email protected]This chili is amazing! I love the combination of spices and the chipotle peppers give it a nice kick. I'll definitely be making this again and again.
Junior Foncha
[email protected]I made this chili for a group of friends and they all raved about it. They said it was the best chili they'd ever had. I'm so glad I found this recipe!
fregene olumuyiwa
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious. I like to serve it with sour cream, shredded cheese, and diced onions.
Gloria Sedillo
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The chipotle peppers add a nice smoky flavor and the beer gives it a rich depth of flavor. Highly recommend!
Johnson Abonu
[email protected]This chili was a hit at our last potluck! Everyone loved the unique flavor and the perfect balance of spices. I'll definitely be making this again.