Best 2 Papas Verde Green Potatoes Recipes
Are you looking for a flavorful and easy-to-prepare dish that will impress your taste buds? Look no further than papas verde green potatoes! This traditional Peruvian dish combines the vibrant flavors of green peppers, cilantro, and other aromatic herbs with the earthy taste of potatoes. It is a popular side dish that pairs perfectly with grilled meats, stews, or fish, and can also be enjoyed as a vegetarian main course. With its vibrant green color and delicious flavor, papas verde is a must-try dish for any food lover.
Check out the recipes below so you can choose the best recipe for yourself!
PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO
OK, tonight you have hamburgers or hot dogs and want a simple side dish. DO this--an authentic Mexican dish--and so tasty!
Provided by STARTERWIFE
Categories Vegetable
Time 15m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil in pan, peel and slice potatoes.
- Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
- Add diced chilies; stir.
- Serve warm.
PAPAS VERDE (GREEN POTATOES)
Make and share this Papas Verde (green potatoes) recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion, jalapenos and garlic in veg. oil.
- Add potatoes and continue to cook.
- When potatoes begin to brown, add tomato sauce and green chiles.
- Cover and simmer 30 minutes.
- In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
- Serve with warm tortillas.
Tips:
- For a more intense green color, use poblano peppers instead of bell peppers.
- If you don't have fresh cilantro, you can use dried cilantro, but it will not be as flavorful.
- To make the papas verdes ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the papas verdes, reheat them in a skillet over medium heat until they're warmed through.
Conclusion:
Papas verdes is a delicious and versatile Mexican dish that can be served as a main course or a side dish. It's also a great way to use up leftover potatoes. With its vibrant green color and zesty flavor, papas verdes is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love