CORNBREAD SALAD
Even if you're not a fan of cornbread, this salad will surprise you. I never have any left over and am always asked for the recipe. You can make this your own by trading out vegetables.
Provided by Staci Cakes
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. DRESSING - Stir together the ranch dressing/dip mix, sour cream, and mayo until well incorporated. Refrigerate.
- 2. CORNBREAD - Prepare cornbread per package instructions. Set aside to cool.
- 3. LAYERING THE SALAD - Crumble 1/2 of the cornbread in the bottom of a trifle or clear glass bowl. Next layer with 1/2 of the corn, peas, onions, green peppers, and tomatoes. Spread 1/2 of the ranch mixture over vegetables. Sprinkle 1 cup of cheese over the ranch layer. Top cheese with 1/2 of the bacon bits. Layer again as stated above, using the remaining ingredients.
- 4. Cover and refrigerate overnight before serving. The colder the better.
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Abdul Mannan
[email protected]This salad is a waste of time. It's not flavorful and it's not worth the effort.
Eman Alwardi
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needs more seasoning.
Ab Hameed Rao
[email protected]This salad is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the dressing.
Sienna Davis
[email protected]I've made this salad several times and it's always a hit. It's so versatile, too. You can add or remove ingredients to suit your taste.
Yuh Madda
[email protected]This salad is a great way to use up leftover cornbread. I always have a few pieces left over after making a batch of cornbread, and this salad is the perfect way to use them up.
Aahil Khan
[email protected]I'm not a huge fan of cornbread, but I loved this salad! The dressing is what really makes it. It's so flavorful and tangy.
karuna maharjan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch. It's always a hit.
Innocent Baryamwijuka
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the black beans. They added a nice protein boost to the salad.
Nathanael Teshome
[email protected]This cornbread salad is the perfect summer side dish! It's light, refreshing, and full of flavor. I love the combination of sweet cornbread, juicy tomatoes, and crisp cucumber. The dressing is also delicious and adds a nice tang to the salad.