Best 5 Papaya Bruschetta Recipes
PAPAYA BRUSCHETTA
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
Provided by Lisa Jolley
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
- In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.1 g, Fat 8.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 372.9 mg, Sugar 7.8 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
PAPAYA BRUSCHETTA
I love making this as an appetizer if we're planning on having a heavy dinner. It's a light, healthful treat made with papaya, tomato, and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers, or tortilla chips.
Provided by Lisa Jolley
Categories Bruschetta
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
- In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.1 g, Fat 8.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 372.9 mg, Sugar 7.8 g
PAPAYA BRUSCHETTA
I love making this as an appetizer if we're planning on having a heavy dinner. It's a light, healthful treat made with papaya, tomato, and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers, or tortilla chips.
Provided by Lisa Jolley
Categories Bruschetta
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
- In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.1 g, Fat 8.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 372.9 mg, Sugar 7.8 g
POUND CAKE BRUSCHETTA WITH TROPICAL SALSA
Steps:
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Place the pound cake slices on the lined cookie sheet. Brush with the butter and sprinkle with the brown sugar. Bake until lightly toasted, 8 to 10 minutes.
- Combine the fruit, extra-fine sugar, lime juice and poppy seeds in a bowl. Mix lightly.
- Spoon the mixture over the toasted pound cake slices. Serve immediately.
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