SHANDONG CHINESE CHICKEN
A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish.
Provided by SONNYCHIBA
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and brush the foil with melted butter.
- In a medium bowl, mix together the vinegar, water, mayonnaise, horseradish, sugar, salt and pepper until well blended. Coat each piece of chicken heavily with the sauce, and place onto the prepared baking sheet.
- Bake, uncovered, for about 45 minutes in the preheated oven. Baste occasionally with remaining sauce. Chicken is done when the juices run clear, and the meat is no longer pink. Serve with rice or noodles.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 5.1 g, Cholesterol 128.7 mg, Fat 42.7 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 318.2 mg, Sugar 4 g
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paul mwanzele
[email protected]This was a great dish! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Stefhanie sambo
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
shotodall gain
[email protected]This is a great recipe! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Sanrio Fan
[email protected]I tried this recipe for a party I was hosting and it was a huge success! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Dellor Maxwell
[email protected]This dish is a staple in my household. It's easy to make and always a hit with my family and friends. The chicken is always crispy and flavorful, and the sauce is the perfect combination of sweet, sour, and savory.
toqeer ali
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect blend of sweet and savory. It's a great dish to serve for company or just for a weeknight meal.
Dumisani Skosana
[email protected]This was my first time making Shandong Chicken and it turned out amazing! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Brooke Wheeler
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet, savory, and spicy flavors is irresistible. Highly recommend!
Md Adu bakar
[email protected]Followed the recipe exactly and it turned out great! The chicken was juicy and flavorful, and the sauce was perfectly balanced. Will definitely make this again.
Md Hasib Tajsbdim
[email protected]This Shandong Chicken recipe was a hit at my dinner party! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I will definitely be making this dish again.