Best 3 Papaya Lassi Recipes
In the realm of tantalizing beverages, papaya lassi stands out as a delightful fusion of tropical flavors and probiotic goodness. This refreshing yogurt-based drink, originating from the vibrant culture of India, enchants the palate with its creamy texture, vibrant hue, and a harmonious blend of sweet and tangy notes. As a versatile treat, papaya lassi can be enjoyed as a morning pick-me-up, a refreshing respite during the day, or a soothing nightcap. Get ready to embark on a culinary adventure as we delve into the world of papaya lassi, exploring variations, health benefits, and step-by-step instructions to craft this delectable drink in the comfort of your own kitchen.
Let's cook with our recipes!
PAPAYA LASSI
The ground cardamom in this refreshing papaya lassi brings out the flavor of the ripe fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine papaya, ice, yogurt, sugar, cardamom, and salt in a blender; blend until smooth, 1 minute. Serve immediately.
PAPAYA LASSI
This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
- Add ice to blender and blend until smooth. Lassi should be thick.
- Pour into 2 glasses and enjoy.
PAPAYA LASSI
A twist on the mango lassi that uses fresh papaya and it's flavored with a bit of cardamom.
Provided by Vickie Parks
Categories Smoothies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Peel the papayas and remove seeds. Cut papaya into 1-inch cubes.
- 2. Add papaya chunks, crushed cardamom and sugar to a blender, and blend for 10 seconds. Add the yogurt and ice cubes, and blend again until smooth.
- 3. Divide among 3 glasses, add a straw to each glass, and serve immediately.
Tips:
- Use ripe papaya: The riper the papaya, the sweeter and more flavorful your lassi will be.
- Chill your ingredients: Chilling the yogurt, milk, and papaya before blending will make your lassi extra refreshing.
- Add honey or sugar to taste: If you like your lassi sweeter, add honey or sugar to taste. You can also use a flavored yogurt, such as honey or vanilla yogurt, to add sweetness.
- Garnish with a sprinkle of spices: A sprinkle of spices, such as cardamom, cinnamon, or nutmeg, can add a nice flavor boost to your lassi.
- Serve immediately: Lassi is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Papaya lassi is a delicious, refreshing, and healthy drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, papaya lassi is sure to become a favorite in your home.
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