PEACH KUCHEN
This recipe comes from a junior league cookbook, Above and Beyond Parsley. It is simply delicious and easy. I always serve mine with vanilla bean ice cream. Tip for an easy way to peel the peaches - blanch them in boiling water for about 30 seconds, then immediately place them in icy cold water and slip the skins right off!
Provided by LifeIsGood
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Mix the flour, salt and cold butter pcs. until crumbly.
- Add sour cream and blend until the mixture forms a ball.
- Gather the dough together and shape into a flat disc. Press dough onto bottom and sides of a 9 inch tart or sringform pan - evenly.
- Bake on the center rack of the oven for about 15-20 minutes, until lightly browned. Remove from oven and let it cool for about 15 minutes.
- Reduce oven temperature to 350 degrees F.
- For filling:.
- Combine egg yolks, sour cream, sugar flour and salt.
- Pour 1/2°C mixture over baked crust.
- Top with sliced peaches in concentric circles.
- Pour remaining custard mixture evenly over the peaches and smooth out.
- Bake at 350 degrees fro about 50 - 60 minutes or until the custard is set and top is lightly browned.
- Cool for about 10 minutes before removing sides of pan.
- Serve warm or at room temperature (refrigerate if not serving right away).
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Ameer ABDULLA
[email protected]I've made this kuchen several times now, and it's always a hit. The crust is so flaky and buttery, and the peaches are always perfectly ripe and juicy. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
BIG PLAN
[email protected]This kuchen was easy to make and turned out great! I used fresh peaches from my backyard, and they were so sweet and juicy. The crust was flaky and buttery, and the filling was the perfect sweetness. I will definitely be making this again!
Purple Cat
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved it. The crust was especially good. I used a mix of white and whole wheat flour, and I think that gave it a really nice flavor. I also added a little bit of cinnamon to the peaches
Macheque Ernest
[email protected]This is the best peach kuchen I've ever had! The crust is flaky and buttery, and the peaches are sweet and juicy. The combination of flavors and textures is perfect. I will definitely be making this again.
Dona Lee
[email protected]I've made this kuchen several times now, and it's always a hit. The crust is so flaky and buttery, and the peaches are always perfectly ripe and juicy. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Ayoub Las Vegas
[email protected]This kuchen was easy to make and turned out great! I used fresh peaches from my backyard, and they were so sweet and juicy. The crust was flaky and buttery, and the filling was the perfect sweetness. I will definitely be making this again!
flora chama
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved it. The crust was especially good. I used a mix of white and whole wheat flour, and I think that gave it a really nice flavor. I also added a little bit of cinnamon to the peaches
Pritom Sarkar
[email protected]This kuchen was amazing! The crust was flaky and buttery, and the peaches were sweet and juicy. I loved the combination of flavors and textures. I will definitely be making this again.
Sabit Awan
[email protected]I've made this kuchen several times now, and it's always a hit. The crust is so flaky and buttery, and the peaches are always perfectly ripe and juicy. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Xime Estrada
[email protected]This kuchen was easy to make and turned out great! I used fresh peaches from my backyard, and they were so sweet and juicy. The crust was flaky and buttery, and the filling was the perfect sweetness. I will definitely be making this again!
Ali Baltistani
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved it. The crust was especially good. I used a mix of white and whole wheat flour, and I think that gave it a really nice flavor. I also added a little bit of cinnamon to the peaches
MD SHAGOR
[email protected]This peach kuchen was delicious! The crust was flaky and buttery, and the peaches were sweet and juicy. I loved the combination of flavors and textures. I will definitely be making this again.