Best 2 Paper Wrapped Apple Pie Recipes
Indulge in the sweet and tangy goodness of paper wrapped apple pie, a delightful treat that combines the juicy sweetness of apples with a flaky, golden crust. With its unique cooking method, this pie offers a delightful twist on the classic dessert, making it a perfect choice for both special occasions and casual gatherings. Dive into the world of paper wrapped apple pie, where the aroma of baked apples fills the air, tantalizing your taste buds and creating a truly memorable culinary experience.
Here are our top 2 tried and tested recipes!
PAPER-WRAPPED APPLE PIE II
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
Provided by Cathy Brisco
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
Nutrition Facts : Calories 539.7 calories, Carbohydrate 77 g, Cholesterol 40.7 mg, Fat 25.8 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 266.6 mg, Sugar 48.3 g
PAPER-WRAPPED APPLE PIE
The perfect 2-crust apple pie!
Provided by Judy Pusko
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
- To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
Nutrition Facts : Calories 421.3 calories, Carbohydrate 62.3 g, Cholesterol 30.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 39.5 g
Tips:
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly so that they cook evenly.
- Add a little sugar and spices to the apples for sweetness and flavor. Cinnamon, nutmeg, and ginger are all good choices.
- Use a large sheet of parchment paper to wrap the apple pie. This will help to keep the pie from leaking.
- Bake the apple pie at a high temperature for the first 15 minutes to help the crust brown. Then, reduce the temperature and continue baking until the apples are tender and the crust is golden brown.
- Let the apple pie cool for at least 15 minutes before serving. This will help the pie to set and make it easier to slice.
Conclusion:
Paper-wrapped apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and tender, flavorful apples, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
