CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Provided by aaronspool
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Heat 2 tablespoons of oil in a skillet over medium-high heat. Fry tortillas (1 at a time) for 5 seconds on each side to soften and make them pliable. Add more oil to pan as needed. Drain between layers of paper towel and keep warm.
- Divide chicken, 10 ounces of Monterey Jack cheese, and onion among the 12 tortillas. Roll up each tortilla and place seam-side down in the prepared pan.
- Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally. Pour mixture over the enchiladas.
- Bake in the preheated oven until bubbly and heated through, about 20 minutes. Top with remaining Monterey Jack cheese and bake for 5 more minutes. Garnish with chopped green onions and cilantro.
Nutrition Facts : Calories 798.4 calories, Carbohydrate 33.3 g, Cholesterol 172.2 mg, Fat 51.9 g, Fiber 4.3 g, Protein 49.8 g, SaturatedFat 24.6 g, Sodium 1081.2 mg, Sugar 2.9 g
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Sk Sayon
[email protected]I'm not a huge fan of green chile sauce, but these enchiladas were still really good. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely make these again, but I would use a different sauce.
Siam King
[email protected]These enchiladas were easy to make and they tasted great! The sauce was perfect and the chicken was cooked to perfection. I will definitely be making these again.
huf fdrt
[email protected]I made these enchiladas for my family last night and they were a hit! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
NoorMustafa Tunia
[email protected]These enchiladas were really good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make these again.
FADK XDR
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again, but I will use less green chile sauce next time.
Jason Laursen
[email protected]I'm not a huge fan of green chile sauce, but these enchiladas were still really good. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely make these again, but I would use a different sauce.
Caleb Lawrence
[email protected]These enchiladas were easy to make and they tasted great! The sauce was perfect and the chicken was cooked to perfection. I will definitely be making these again.
james mcleran
[email protected]I made these enchiladas for my family last night and they were a hit! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
Vicky Trayvilla
[email protected]These enchiladas were really good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make these again.
Sojib Sorder
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again, but I will use less green chile sauce next time.
Suzanne Ramjass
[email protected]I'm not a huge fan of green chile sauce, but these enchiladas were still really good. The chicken was cooked perfectly and the tortillas were nice and soft. I would definitely make these again, but I would use a different sauce.
Joy Ruth
[email protected]These enchiladas were easy to make and they tasted great! I used rotisserie chicken to save time, and the sauce was perfect. I will definitely be making these again.
Tshilidzi Smart
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was so good, and the chicken was so tender. I will definitely be making these again.
Marita Troutman
[email protected]These enchiladas were absolutely delicious! The green chile sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.