Best 2 Papos De Anjo Angels Chins Recipes

Seeking the perfect culinary journey to savor the heavenly taste of papos de anjo angels chins? Embark on a delightful adventure as we explore the secrets behind this Portuguese pastry's unique charm. Discover how this traditional treat became a beloved symbol of Portuguese cuisine, capturing hearts with its ethereal lightness and delicate flavors. Step into the kitchens of experienced bakers and unveil the techniques, ingredients, and culinary tips that bring these heavenly chins to life. Prepare to indulge in a sensory extravaganza as we guide you through the process of creating these exquisite pastries, ensuring that every bite transports you to a realm of pure bliss. So, gather your apron and join us on this culinary odyssey as we unravel the secrets of papos de anjo angels chins.

Let's cook with our recipes!

ANGEL'S CHAT (PAPO DE ANJO)

Angel's Chat (Papo De Anjo) image

Make and share this Angel's Chat (Papo De Anjo) recipe from Food.com.

Provided by LRMello

Categories Dessert

Time 20m

Yield 24 pieces

Number Of Ingredients 3

Ingredients

12 medium egg yolks
2 cups sugar
1 cup water

Steps:

Beat the yokes in a mixer until they double in volume. Grease cupcake pans and split the mix into 24 equal parts. Bake for a few minutes at 350℉, take it out of the pan still warm.
In a sauce pan slow boil the water and the sugar until it thickens. Dunk each chin until it's soaked and move it to a bowl. Cover the bowl with the remaining syrup.

PAPOS DE ANJO (ANGEL'S CHINS)

Papos de Anjo (Angel's Chins) image

Make and share this Papos de Anjo (Angel's Chins) recipe from Food.com.

Provided by LikeItLoveIt

Categories Candy

Time 30m

Yield 24 Angel Chins

Number Of Ingredients 5

Ingredients

9 egg yolks
1 egg white
2 cups sugar
2 cups water
1 teaspoon vanilla extract

Steps:

Beat egg yolks until light and frothy, then spoon in the beaten egg white.
Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.
Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350° F oven about 15-20 minutes.
Dissolve sugar in water and bring to a boil, add vanilla extract.
Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
Remove from heat, let cool and place in a pyrex.
Refrigerate until next day, so papos will soak in the syrup overnight.

Tips:

Use fresh eggs: Older eggs won't whip up as well and will result in a flatter cookie.
Whip the egg whites and sugar until stiff peaks form: This will help to create a light and airy cookie.
Fold the flour into the egg whites gently: Overmixing will toughen the cookies.
Bake the cookies at a low temperature: This will help to prevent them from browning too much.
Let the cookies cool completely before serving: This will help them to set and develop their full flavor.

Conclusion:

Papas de Anjo (Angel's Chins) are a delicious and delicate cookie that is perfect for any occasion. They are light and airy, with a slightly sweet flavor. These cookies are also very easy to make, and they can be made ahead of time. If you are looking for a special cookie to impress your friends and family, Papas de Anjo is the perfect recipe for you.