Best 2 Paprika Egg Salad Recipes
Paprika egg salad is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. This classic egg salad recipe gets a zesty twist from the addition of paprika, which gives it a slightly smoky and sweet flavor. With its creamy texture and vibrant color, paprika egg salad is sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN
Make and share this Smoked Paprika Egg Salad Sandwich on Whole Grain recipe from Food.com.
Provided by Rinshinomori
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the mayonnaise, dijon mustard, white wine viengar, and smoked Spanish paprika in a large bowl. Reserve 1/4 cup of the mayonnaise mixture for brushing the bread slices.
- Add the green onion, parsley, celery and eggs to the remaining mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
- Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side. Brush the top of the bread slices with the reserved mayonnaise mixture lightly.
- Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves. Serve open-faced.
Nutrition Facts : Calories 265.3, Fat 21.3, SaturatedFat 4.7, Cholesterol 373, Sodium 233.8, Carbohydrate 4.7, Fiber 1.7, Sugar 2.4, Protein 13.6
PAPRIKA EGG SALAD
This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together in a bowl to evenly mix.
- Chill until ready to serve.
Tips:
- Choose the Right Paprika: Use high-quality paprika for the best flavor. Look for paprika that is bright red and has a smoky, slightly sweet aroma.
- Hard-Boiled Eggs: For the best results, use hard-boiled eggs that are cooked perfectly. Cook the eggs for 10-12 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Mash the Eggs Finely: Mash the hard-boiled eggs finely with a fork or potato masher. This will help to create a smooth and creamy egg salad.
- Add-Ins: Feel free to add other ingredients to your egg salad, such as chopped celery, red onion, or pickles. You can also add a dollop of mayonnaise, mustard, or relish for extra flavor.
- Serve Immediately: Egg salad is best enjoyed fresh. Serve it immediately on bread, crackers, or lettuce leaves.
Conclusion:
Paprika egg salad is a classic dish that is easy to make and always a crowd-pleaser. With its creamy texture, smoky paprika flavor, and customizable ingredients, it's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. So next time you're looking for a quick and delicious meal, give this paprika egg salad recipe a try!
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