Best 2 Paprika Oven Fries Recipes
Prepare to tantalize your taste buds with irresistibly crispy and flavorful paprika oven fries, the perfect addition to any meal. Say goodbye to greasy deep-fried fries and embrace a healthier alternative that delivers a satisfying crunch in every bite. Join us on a culinary journey as we uncover the secrets to creating the ultimate paprika oven fries, transforming ordinary potatoes into extraordinary culinary delights. Let's dive into the world of paprika-infused goodness and explore the perfect blend of spices, herbs, and techniques to elevate your fries to a new level of deliciousness.
Let's cook with our recipes!
PAPRIKA OVEN FRIES
Try these potato fries with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with oil and paprika; season with salt and pepper.
- Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25 to 30 minutes more.
EMERIL'S OVEN-CRISPY FRENCH FRIES WITH PARMESAN/PAPRIKA SALT
Categories Potato
Number Of Ingredients 8
Steps:
- Instructions 1. Preheat the oven to 425°F. 2. Pat the potatoes dry and cut them lengthwise into 1⁄2-inch-thick slices. Turn each side flat and slice again lengthwise into even 1⁄2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, Essence, and 1⁄4 teaspoon of the salt. Toss well to combine. Then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, 30 minutes. 3. While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder, and the remaining 1⁄2 teaspoon salt in a small bowl and stir to blend. 4. When the potatoes are crisp and brown, remove them from the oven and transfer to a serving platter. Sprinkle the potatoes with the Paprika-Parmesan Salt, and serve hot. Yield: 4 to 6 servings
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for oven fries because they are starchy and have a fluffy interior. Yukon Gold potatoes and red potatoes can also be used, but they will not be as crispy.
- Cut the potatoes evenly: This will help them cook evenly. Aim for fries that are about 1/2-inch thick and 3-4 inches long.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before cooking will help remove excess starch and make them crispier.
- Dry the potatoes: Be sure to pat the potatoes dry before tossing them with oil. This will help them crisp up in the oven.
- Use plenty of paprika: Paprika is the key ingredient in this recipe, so don't be shy with it. You can use smoked paprika for a more intense flavor.
- Don't overcrowd the baking sheet: If you overcrowd the baking sheet, the fries will not cook evenly. Spread them out in a single layer so that they have plenty of room to crisp up.
- Bake the fries until they are crispy: The fries are done when they are golden brown and crispy on the outside and fluffy on the inside. This will take about 25-30 minutes.
- Serve immediately: Oven fries are best served immediately after they are cooked. They will start to lose their crispness if they sit for too long.
Conclusion:
Paprika oven fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Serve them with your favorite dipping sauce for a perfect snack or side dish.
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