Best 6 Paradise Pumpkin Pie I Recipes
Do you have a sweet tooth and a craving for a delightful dessert? Look no further than the exquisite paradise pumpkin pie. This classic recipe blends the flavors of sweet pumpkin, aromatic spices, and a creamy filling into a luscious treat that will tantalize your taste buds. Whether you're hosting a special occasion or simply seeking a comforting indulgence, the paradise pumpkin pie is sure to become a beloved favorite. With its vibrant orange hue, flaky crust, and velvety filling, this pie is a feast for both the eyes and the palate. So, gather your ingredients and let's embark on a culinary journey to create a slice of paradise in your own kitchen.
Here are our top 6 tried and tested recipes!
PARADISE PUMPKIN PIE
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
PARADISE PUMPKIN PIE
This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time
Provided by CoolMonday
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, sugar, vanilla, egg.
- Pour into pastry shell.
- Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
- Combine remaining ingredients except for syrup and nuts.
- Spoon carefully over cream cheese mixture.
- Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.
Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6
PARADISE PUMPKIN PIE I
This pumpkin pie has a cheesecake-like layer on the bottom.
Provided by BUCHKO
Categories Pumpkin Pie
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
- In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
- Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 40.7 g, Cholesterol 109.7 mg, Fat 19.4 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 357.4 mg, Sugar 30 g
PARADISE PUMPKIN PIE WITH CREAM CHEESE
Serve a slice of paradise when you make our Paradise Pumpkin Pie with Cream Cheese recipe! This layered pumpkin pie with cream cheese is a perfect Thanksgiving dessert that people of all ages will love.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
- Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
- Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
- Bake 1 hour 5 min. or until center is set. Cool completely.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
PARADISE PUMPKIN PIE I
This pumpkin pie has a cheesecake-like layer on the bottom.
Provided by BUCHKO
Categories Pumpkin Pie
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
- In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
- Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 40.7 g, Cholesterol 109.7 mg, Fat 19.4 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 357.4 mg, Sugar 30 g
PARADISE PUMPKIN PIE
Looking for something different from the same old pumpkin pie? This is a wonderful alternative! How about a pastry shell filled with a creamy layer of cheesecake, a layer of sweet and spicy pumpkin,and topped off with a crunchy pecan praline topping.Absolutely the best!
Provided by Carrie Ann
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Beat cream cheese until smooth.
- Add sugar and vanilla; mix well.
- Add egg, beat until smooth.
- Spread over bottom of pie shell; chill 30 minutes.
- Beat filling ingredients until smooth.
- Carefully pour over cream cheese layer.
- Cover edge of pie with foil to prevent crust from over-browning.
- Bake at 350 degrees for 30 minutes.
- Remove foil; bake 25 minutes longer.
- Meanwhile, mix flour, brown sugar and margarine until crumbly.
- Mix in pecans.
- Sprinkle over pie.
- Bake 10-15 minutes more or until knife inserted near center comes out clean.
Nutrition Facts : Calories 561.2, Fat 34.4, SaturatedFat 15.1, Cholesterol 164.6, Sodium 444.4, Carbohydrate 54.6, Fiber 1.8, Sugar 32.5, Protein 11.7
Tips:
- For a smoother filling, use a blender or food processor to puree the pumpkin.
- If you don't have a pie crust, you can use a store-bought one.
- To make the pie crust more flavorful, add a tablespoon of sugar and a pinch of salt to the flour before mixing it with the butter.
- If you don't have cloves, you can substitute with 1/4 teaspoon of ground nutmeg.
- To prevent the pie from cracking, cover it with a piece of foil before baking.
- Let the pie cool completely before serving. This will help the filling to set.
Conclusion:
This Paradise Pumpkin Pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. With its creamy, flavorful filling and flaky crust, this pie is a true taste of paradise.
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