Best 6 Paradise Salad With Sweet And Sour Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the culinary adventure of creating the perfect Paradise Salad with Sweet and Sour Vinaigrette! This tantalizing dish combines vibrant flavors and textures for a refreshing and unforgettable meal. As you embark on this culinary journey, you'll explore the delicate balance between sweet and sour, creating an explosion of taste that will leave your palate craving more. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of crafting this delightful salad. So gather your ingredients, sharpen your knives, and prepare to embark on a culinary adventure like no other!

Here are our top 6 tried and tested recipes!

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING



Crispy Noodle Salad with Sweet and Sour Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

6 cups mixed baby greens, 1 sack
1 cup fresh bean spouts
1 cup shredded carrot, available in produce department
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
2 tablespoons sweet plum sauce or duck sauce
2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
Salt and pepper

Steps:

  • In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

PARADISE*S SENSUAL SALAD



Paradise*s Sensual Salad image

Let me Tempt you with this Flavorful Low Fat Healthy Salad that will hit the spot leaving your belly and taste buds satisfied. EVE can't resist this APPLE! Refreshing Salad topped with Apple, Sweet and Spicy Pecans, Salty Feta, and lightly coated with just the right amount of Creamy Tangy dressing. Paradise Salad's from your Garden of Eden where all good things grow! Jubilate!! The only thing That falls here is weight! Serve with Beaujolais, Sauvignon Blanc, or New World Pinot Noir.

Provided by Rita1652

Categories     Chicken

Time 30m

Yield 5 serving(s)

Number Of Ingredients 16

1/2 cup pecans
2 teaspoons butter, melted
1 teaspoon brown sugar
1 pinch salt
1/4 teaspoon jalapeno, grated
2 tablespoons olive oil
1 teaspoon Dijon mustard
2 teaspoons apple cider vinegar
1 teaspoon lemon juice
2 tablespoons nonfat yogurt
1 garlic clove, chopped
1 head romaine lettuce, about 5 cups washed and broken into bite size pieces
1 granny smith apple, peeled and sliced thin
1/4 red onion (5 paper thin slices)
1 ounce feta cheese, crumbled (blue or fresh sliced parmesan cheese)
1 tablespoon golden raisins (Adams Choice lol!) or 1 tablespoon fresh fig, quartered (Adams Choice lol!)

Steps:

  • Nut:.
  • Coat pecan with melted butter; combine sugar, salt and minced jalapeño; sprinkle over pecans, tossing to coat. Spread on a baking sheet; bake at 325 degrees F for 15 minutes, stirring occasionally. Cool.
  • Dressing:.
  • Whisk all ingredients together till thick and creamy.
  • Salad:.
  • In a large bowl combine greens, apple and onion slices; toss to coat with 2 tablespoons of dressing.
  • Place in a serving bowl, top with cheese, raisins or figs and pecans. Pour remaining dressing on top. Serve immediately.

Nutrition Facts : Calories 205.7, Fat 16.5, SaturatedFat 3.4, Cholesterol 9.5, Sodium 136.2, Carbohydrate 13.6, Fiber 4.5, Sugar 7.9, Protein 4

SWEET-SOUR PASTA SALAD



Sweet-Sour Pasta Salad image

Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand. -Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 12

1 package (16 ounces) tricolor spiral pasta
1 medium red onion, chopped
1 medium tomato, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
DRESSING:
1-1/2 cups sugar
1/2 cup white vinegar
1 tablespoon ground mustard
1 teaspoon salt, optional
1 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

SWEET AND SOUR SALAD DRESSING



Sweet and Sour Salad Dressing image

This tangy recipe will leave your mouth and food begging for more.

Provided by MissShay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

¾ cup white sugar
¼ cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 cup minced onion
⅓ cup ketchup
1 cup vegetable oil

Steps:

  • Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 9.5 g, Fat 10.9 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 53.4 mg, Sugar 8.9 g

SWEET AND SOUR DRESSING



Sweet and Sour Dressing image

This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.

Provided by Janet Schiebrel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
⅔ cup white sugar
⅓ cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed

Steps:

  • In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g

VINAIGRETTE SALAD



Vinaigrette Salad image

This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings (about 1/2 cup dressing).

Number Of Ingredients 9

1/4 cup cider vinegar
1/2 to 1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 cup canola oil
4 cups torn leaf lettuce
4 cups torn Bibb lettuce
1/4 cup thinly sliced onion, optional

Steps:

  • In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing.

Nutrition Facts : Calories 87 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • For a sweeter salad, use ripe fruit. If your fruit is tart, you may want to add a bit more sugar to the dressing.
  • To make the salad ahead of time, prepare the dressing and fruit separately. When ready to serve, toss the fruit with the dressing and nuts.
  • This salad is also delicious with grilled or roasted chicken or fish.
  • For a vegan version of the salad, omit the feta cheese and use a plant-based milk in the dressing.

Conclusion:

Paradise Salad with Sweet and Sour Vinaigrette is a refreshing and flavorful salad that is perfect for any occasion. The combination of sweet fruit, tangy dressing, and crunchy nuts is sure to please everyone. This salad is also very easy to make, making it a great option for busy weeknights. So next time you're looking for a delicious and healthy salad, give Paradise Salad a try.

Related Topics