SWEET SAGE CREAM SAUCE (WITHOUT THE SAGE!)
This recipe is for a sweet 'sage' cream sauce that we serve over butternut squash ravioli. This sauce has a unique taste that we first tried at a local Italian restaurant. This is our version of their sage cream sauce (even though we don't use sage in our recipe). It is basically all the sweetest tastes of Thanksgiving in a ravioli dish. If you prefer a thinner sauce, add a little more cream.
Provided by mlaulun
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
- Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 7.3 g, Cholesterol 110 mg, Fat 33.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 19.8 g, Sodium 60.8 mg, Sugar 2.7 g
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Sidra Razzaq
[email protected]This sauce is amazing! It's so creamy and flavorful, and the sage adds a really nice touch. I served it over pasta and it was a huge hit with my family.
Bulbul Sarkar
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.
Dee Brown
[email protected]I was looking for a simple sage cream sauce recipe and this one fit the bill perfectly. It's easy to make and it tastes delicious. I'll definitely be using this recipe again.
Alabama Clay
[email protected]This is the best sage cream sauce I've ever had! It's so smooth and creamy, and the sage flavor is just perfect. I'll definitely be making this again and again.
Ian Byrne
[email protected]This sauce is a bit too heavy for my taste. I think I'll try a lighter version next time.
Rai Mustafa
[email protected]I love this sauce! It's so versatile and it always turns out perfectly. I've used it on pasta, chicken, and even fish. It's always a hit with my family and friends.
Wisdom Nkabari
[email protected]This recipe is a great way to use up leftover sage. The sauce is easy to make and it tastes delicious. I served it over pasta and it was a big hit with my family.
Esther Namanghe
[email protected]Wow! This sauce is incredible! It's so creamy and flavorful, and the sage adds a really nice touch. I served it over chicken and it was a huge hit with my family.
Jinny
[email protected]I followed the recipe exactly and the sauce turned out perfectly! It was so easy to make and it tasted amazing. I'll definitely be making this again and again.
Miss Watson
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.
Saim Ahmed
[email protected]I was a bit skeptical about the sage, but I'm so glad I tried this recipe! The sauce is amazing - rich and creamy, with a hint of sweetness from the sage. I'll definitely be making this again.
Soft Tacos
[email protected]This recipe is a keeper! The sauce is smooth and velvety, and the sage adds a lovely touch of flavor. I served it over pasta and it was a hit with my family.
Abdur Rahman Biplob
[email protected]Easy to make and oh-so-delicious! The sauce is creamy and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
speedy355grape
[email protected]This sage cream sauce is a revelation! I usually don't like sage, but the delicate sweetness of this sauce won me over. It's so versatile, too - I've used it on pasta, chicken, and even fish.