Best 6 Parmesa Garlic Monkey Bread Recipes

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Parmesan garlic monkey bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its golden brown crust, gooey cheese center, and savory garlic flavor, this pull-apart bread is sure to be a hit with everyone who tries it. Made with simple ingredients like refrigerated biscuit dough, butter, Parmesan cheese, garlic powder, and parsley, this recipe is a breeze to put together and can be ready in just a few minutes. So gather your friends and family, and let's get baking!

Let's cook with our recipes!

PARMESA-GARLIC MONKEY BREAD



Parmesa-Garlic Monkey Bread image

Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 10 servings

Number Of Ingredients 7

1 can (12 oz.) refrigerated biscuits
2 Tbsp. margarine, melted
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
  • Heat pasta sauce as directed on label. Serve with the bread.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g

PARMESAN GARLIC MONKEY BREAD RECIPE - (4.5/5)



Parmesan Garlic Monkey Bread Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 7

1 (12-ounce) can refrigerated biscuits
2 tablespoons margarine, melted
2 tablespoons KRAFT Grated Parmesan Cheese
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup KRAFT Shredded Italian* Five Cheese
1/2 cup spaghetti sauce

Steps:

  • Preheat oven to 350ºF. Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat. Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread for dipping.

GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, softened
1/4 cup olive oil
1/4 cup grated Parmesan cheese
2 garlic cloves
4 sprigs fresh parsley
1/2 teaspoon lemon-pepper seasoning
1 small loaf (8 ounces) French bread

Steps:

  • In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.

Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

GARLIC MONKEY BREAD



Garlic Monkey Bread image

A delicious garlic monkey bread!

Provided by Bernice Dray

Time 1h40m

Yield 16

Number Of Ingredients 5

1 pound frozen bread dough, thawed
¼ cup salted butter, melted and cooled to room temperature
1 tablespoon beaten egg
2 teaspoons dried parsley flakes
¼ teaspoon garlic powder, or more to taste

Steps:

  • Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
  • Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 180.9 mg, Sugar 1.2 g

HERBED PARMESAN MONKEY BREAD



Herbed Parmesan Monkey Bread image

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use refrigerated biscuit dough for a quick and easy monkey bread. Thaw the dough according to the package directions before using.
  • For a more savory monkey bread, use a garlic herb butter instead of the melted butter. You can also add shredded cheddar cheese or Parmesan cheese to the butter mixture.
  • If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to grease the pan well so the monkey bread doesn't stick.
  • Monkey bread can be made ahead of time. Just assemble the monkey bread and refrigerate it overnight. Then, bake it in the morning.
  • Monkey bread is best served warm and fresh out of the oven. However, it can be stored in an airtight container at room temperature for up to 2 days.

Conclusion:

Parmesan Garlic Monkey Bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day. With its sweet and savory flavor, Parmesan Garlic Monkey Bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give Parmesan Garlic Monkey Bread a try. You won't be disappointed!

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