Best 4 Parmesan And Basil Orzo Recipes
Are you in the mood for a delightful and flavorful pasta dish that is sure to impress your taste buds? Look no further than parmesan and basil orzo. This culinary masterpiece combines the rich and nutty flavor of parmesan cheese with the aromatic freshness of basil, all perfectly balanced with tender orzo pasta. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to become a favorite in your kitchen. So, let's embark on a culinary adventure as we explore the best recipe for parmesan and basil orzo, a dish that promises to tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
PARMESAN AND BASIL ORZO
This is a great recipe....tastes great and it is so quick and easy to make! Plus it goes with a wide range of meats, making it a great weeknight side dish. This is from the cookbook "June Fete Fare".
Provided by breezermom
Categories Savory
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the orzo is tender and the liquid is absorbed.
- Stir in the Parmesan cheese, julienned-sliced basil, and salt and pepper to taste.
ORZO WITH PARMESAN AND BASIL
Steps:
- 1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned. 2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes. 3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
ORZO WITH PARMESAN CHEESE AND BASIL
Steps:
- Melt the butter in a skillet. Add the orzo and stir to coat with the butter. Add the chicken stock and the chicken base. Bring to a boil, then reduce heat to a simmer. Simmer, covered, for 20-30 minutes, or until the orzo is tender and the chicken stock is absorbed. Stir in the basil and cheese, then add salt and pepper and serve immediately.
Tips:
- Use high-quality ingredients: Fresh basil, Parmesan cheese, and orzo pasta will make a big difference in the flavor of your dish.
- Don't overcook the orzo: It should be cooked al dente, or slightly firm to the bite.
- Toast the orzo before cooking it: This will give it a nutty flavor and help it hold its shape better.
- Use a flavorful broth: You can use chicken broth, vegetable broth, or even white wine to cook the orzo.
- Add the Parmesan cheese and basil at the end: This will prevent the cheese from becoming grainy and the basil from wilting.
- Serve immediately: Orzo is best served hot, so don't let it sit for too long before eating.
Conclusion:
Parmesan and basil orzo is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy flavor and fresh basil, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty side dish, give Parmesan and basil orzo a try. You won't be disappointed!
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