Best 5 Parmesan And Dill Popcorn Recipes

Get ready to tantalize your taste buds with a delightful snack that combines the savory richness of parmesan cheese with the herbaceous freshness of dill. Parmesan and dill popcorn is a unique and flavorful twist on the classic movie night treat that will surely impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and addictive snack that is perfect for any occasion. Whether you're looking for a quick and easy appetizer, a party snack, or a satisfying late-night treat, this parmesan and dill popcorn recipe has you covered. So grab your popcorn kernels and let's get started on this culinary adventure!

Let's cook with our recipes!

PARMESAN AND DILL POPCORN

Parmesan and Dill Popcorn image

Provided by Tara Parker-Pope

Time 10m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 cup popping-corn kernels
1 tablespoon olive oil
1 tablespoon grated vegetarian Parmesan cheese
2 tablespoons fresh dill, washed, stems removed and chopped fine (optional, or use an herb of your choice

Steps:

Heat a pan that is large enough to hold the popcorn in a single layer over medium heat.
When the pan is hot, add the oil and the corn and stir until the corn starts to pop, about 3 to 5 minutes.
Cover the pan and lower the temperature.
Once the popcorn has stopped popping, remove from heat immediately.
Pour the corn into a bowl, and sprinkle with the grated Parmesan and fine-chopped dill. Stir to mix evenly, and serve promptly.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 0 grams

DILL PICKLE POPCORN

Dill Pickle Popcorn image

Provided by Trisha Yearwood

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cups prepared popcorn
Nonstick olive oil spray, for the popcorn
2 teaspoons dried dill
1 teaspoon garlic powder
1 1/2 cups crushed sour cream and onion potato chips

Steps:

Add the popcorn to a baking sheet and spray with nonstick spray. Transfer the popcorn to a large mixing bowl, add the dill and garlic powder and toss. Add the potato chips and toss to combine. Serve immediately.

PARMESAN POPCORN

Parmesan Popcorn image

-Pat Ross, Dearborn, Michigan

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 1-2 servings.

Number Of Ingredients 6

Ingredients

4 cups popped popcorn
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1/4 teaspoon paprika
3 drops hot pepper sauce
1/4 teaspoon salt

Steps:

Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 19g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

PARMESAN-GARLIC POPCORN SNACK

Parmesan-Garlic Popcorn Snack image

"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 5

Ingredients

2-1/2 quarts popped popcorn, buttered
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed

Steps:

Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

ITALIAN POPCORN WITH PARMESAN

Italian Popcorn with Parmesan image

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Steps:

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

Tips:

Use fresh ingredients: Fresh popcorn kernels, Parmesan cheese, and dill will give you the best flavor.
Don't overcrowd the pot: When popping the popcorn, make sure to leave enough room for the kernels to move around and pop evenly.
Don't overcook the popcorn: Keep an eye on the popcorn and remove it from the heat as soon as it starts to burn.
Season the popcorn immediately: While the popcorn is still hot, toss it with the Parmesan cheese, dill, and salt to ensure that the flavors stick.
Serve the popcorn fresh: Popcorn is best enjoyed fresh out of the pot, so serve it immediately after making it.

Conclusion:

Parmesan and dill popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With its cheesy, herby flavor, this popcorn is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack, give this recipe a try. You won't be disappointed!