Best 2 Parmesan Basil Tomato Soup Recipes
In the culinary world, few dishes are as comforting and versatile as a warm, hearty bowl of homemade soup. One standout recipe that combines classic flavors with a touch of elegance is "Parmesan Basil Tomato Soup." This delectable soup is a symphony of fresh ingredients, where ripe tomatoes, sweet basil, and savory Parmesan cheese come together to create a dish that is both satisfying and unforgettable. Whether you're looking for a cozy meal on a chilly day or an appetizer that will impress your guests, this soup is sure to delight your taste buds. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate Parmesan Basil Tomato Soup.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN BASIL TOMATO SOUP
Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.
Provided by Polniere
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
Nutrition Facts : Calories 197 calories, Carbohydrate 22.9 g, Cholesterol 4.4 mg, Fat 10.7 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 922.6 mg, Sugar 11.5 g
CREAMY TOMATO BASIL & PARMESAN SOUP
Smooth, earthy and packed with flavor, this recipe is definitely a keeper!
Provided by Francine Lizotte
Categories Other Soups
Time 45m
Number Of Ingredients 15
Steps:
- 1. Cut the blanched tomatoes in half and then half again; set aside.
- 2. In a large Dutch oven over medium heat, add oil and when hot, add onions; sauté until translucent, about 2 minutes. Add garlic and sauté for only 1 minute. Add the blanched tomatoes, sugar and chicken broth. Stir well and bring to a boil and reduce heat to medium. Add basil, cheese, thyme, oregano, more salt and freshly ground black pepper.
- 3. Stir and gently simmer for 20 minutes, stirring occasionally and breaking the tomatoes into smaller pieces with the tip of a spoon.
- 4. When time is up, add balsamic vinegar and process until mostly smooth using an immersion blender (or blender). Add heavy cream and stir; taste and adjust if needed. Process again with blender until the soup is perfectly smooth. Makes 6 servings
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=yxheszaT0bk
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes, fragrant basil, and flavorful Parmesan cheese will make a world of difference in the final soup.
- Don't skimp on the olive oil. It helps to bring out the flavors of the vegetables and gives the soup a rich, velvety texture.
- Roast the tomatoes before adding them to the soup. This intensifies their flavor and sweetness.
- Use a variety of fresh herbs. Basil is a classic, but you can also add oregano, thyme, or rosemary for a more complex flavor.
- Don't overcook the soup. The tomatoes should be softened but still hold their shape.
- Serve the soup with a dollop of pesto or a sprinkling of grated Parmesan cheese. This adds extra flavor and richness.
Conclusion:
Parmesan Basil Tomato Soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tomatoes. With its simple ingredients and rich, flavorful broth, this soup is sure to become a family favorite.
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