BOBOTIE
A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney.
Provided by Caryn Scanlan
Categories World Cuisine Recipes African
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Heat water in a saucepan over high heat. Bring to a boil and add the onion slices. Reduce heat and simmer until the onions appear translucent, 3 to five minutes. Remove the onions and finely chop them.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has browned slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Soak the slice of bread in the milk and gently squeeze out the milk; set the milk aside. Crumb the bread into a large mixing bowl. Mix bread together with ground beef, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
- Place the mixture the prepared baking dish. Insert the bay leaves into the meat. Bake in the preheated oven for 1 hour.
- Beat the remaining egg with 3 tablespoons of the drained milk. Pour over the meat and bake for another 30 minutes.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 19 g, Cholesterol 115.3 mg, Fat 20 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 7.3 g, Sodium 686.7 mg, Sugar 12.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-african #main-dish #beef #african #easy #beginner-cook #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
Ruth Muviku
[email protected]This bobotie recipe is easy to follow and the dish turns out delicious. I highly recommend it!
Ivana Bungor
[email protected]This bobotie recipe is a bit bland. I think I'll try it again with more spices next time.
Noufal Koyikkanatil
[email protected]I've made this bobotie recipe several times and it's always a hit. It's a great dish to serve for a party or potluck.
Anne Gafo
[email protected]This bobotie recipe was a bit too spicy for my taste. I think I'll try it again with less curry powder next time.
Aiman Shujat
[email protected]I'm not a huge fan of curry, but this bobotie recipe was actually really good. The flavors were well-balanced and the dish wasn't too spicy.
Rao Saqib
[email protected]This bobotie recipe is a bit time-consuming, but it's definitely worth the effort. The flavors are incredible and the dish is sure to impress your guests.
Jared Rasto
[email protected]I made this bobotie for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Md Asraful Islam Milon
[email protected]This bobotie recipe is a great way to use up leftover lamb. It's also a delicious and hearty dish that's perfect for a winter meal.
mario candela
[email protected]I've never had bobotie before, but I'm definitely a fan now. This recipe was easy to follow and the dish turned out amazing. I'll definitely be making this again.
Noor Ull ain
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less apricot jam next time.
Kamal Babu
[email protected]I'm not sure what went wrong, but my bobotie turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't cook it long enough?
M Zebaish
[email protected]Bobotie is one of my favorite South African dishes, and this recipe did not disappoint. The flavors were spot-on, and the dish was incredibly easy to make. I will definitely be making this again.
Jose Alvarado
[email protected]This bobotie was delicious! I especially loved the crispy top. I served it with yellow rice and a side of chutney, and it was perfect.
sumadiry Tv
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raisins, but I'm so glad I did. The raisins added a subtle sweetness that really complemented the other flavors in the dish. Definitely a keeper!
NJ Noman
[email protected]I've made bobotie a few times before, but this recipe is by far the best. The addition of the apricot jam and raisins really takes it to the next level. Highly recommend!
Qamar Price
[email protected]This bobotie recipe was a hit with my family! The flavors were incredible, and the dish was surprisingly easy to make. I'll definitely be adding this to my regular rotation of meals.