Best 4 Parmesan Bruschetta Recipes
Bruschetta is a classic Italian appetizer that is perfect for any occasion. It is simple to make and can be tailored to your own taste preferences. The combination of toasted bread, fresh tomatoes, basil, and Parmesan cheese creates a delicious and flavorful dish that is sure to please everyone. Parmesan bruschetta is a great way to start any meal, and it is also a popular party food. With so many variations, you are sure to find a recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Provided by MISS AMY
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
- Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
- Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 44.7 g, Cholesterol 58 mg, Fat 28.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.8 g, Sodium 949.1 mg, Sugar 2.4 g
PARMESAN BRUSCHETTA
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
- Brush both sides of bread slices with remaining dressing.
- Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.
PARMESAN-TRUFFLE BRUSCHETTA
Traditional bruschetta is boring! Introduce a little truffle oil and turn your party from blase to gourmet.
Provided by Mangia! Mangia!
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line bread slices on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let cool, about 10 minutes.
- While bread cools, mix ricotta cheese, grated Parmesan cheese, 1 tablespoon basil, and remaining coarse salt and pepper together in a bowl.
- Spoon ricotta mixture onto bread slices and top with remaining basil and shaved Parmesan pieces. Finish by drizzling with truffle oil and top with additional salt and pepper.
Nutrition Facts : Calories 76 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 3.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 274 mg, Sugar 0.4 g
CHICKEN PARMESAN BRUSCHETTA
Steps:
- Preheat oven to 425 degrees.
- Arrange bread slices on cookie sheet. Evenly spread with 1 cup Sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese is melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves.
- Also terrific with Bertolli Vineyard Premium Collections Portobello Mushroom with Merlot Sauce
Tips:
- Choose the right bread: A good bruschetta starts with a good bread. Look for a sturdy bread that can hold up to the toppings without getting soggy. Ciabatta, baguette, and sourdough are all good choices.
- Slice the bread properly: Cut the bread into 1-inch thick slices on a diagonal. This will give the bruschetta more surface area for the toppings.
- Toast the bread: Toasting the bread will help it to crisp up and prevent it from getting soggy. You can toast the bread in a toaster oven, on a grill, or in a skillet.
- Use fresh ingredients: The best bruschetta is made with fresh ingredients. Use ripe tomatoes, basil, and garlic. If you can, use homemade pesto. Fresh mozzarella cheese can also be used as a topping.
- Don't overcrowd the bruschetta: When assembling the bruschetta, don't overcrowd it with toppings. You want each bite to have a balance of flavors.
- Serve immediately: Bruschetta is best served immediately after it is made. This will prevent the bread from getting soggy.
Conclusion:
Parmesan bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover bread and it is also a very versatile dish. You can customize it to your own liking by adding different toppings. Whether you like it classic with tomatoes, basil, and mozzarella or you want to try something different like grilled peaches or roasted peppers, bruschetta is a dish that everyone will enjoy.
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