EGG AND OLIVE CROSTINI
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Provided by Roxanne E Chan
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, thoroughly blend cream cheese, lemon juice, prepared Dijon-style mustard and ground black pepper. Stir in chopped eggs, olives and chives.
- Cut each bread slice into 4 triangles. Lay triangles flat and create a shallow hollow on the face of each. Brush with olive oil and fill with mixture from the bowl.
- Arrange slices on baking sheet and bake in the preheated oven 10 minutes, or until bread is lightly toasted. Garnish with paprika before serving.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 0.5 g, Cholesterol 75.6 mg, Fat 4.8 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 86 mg, Sugar 0.2 g
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Mas Mcute
[email protected]I love the combination of flavors in these crostini. The eggs, olives, and cheese are a perfect match.
Hanifa Manap
[email protected]These crostini are the perfect appetizer or party food. They're easy to make and they're always a hit.
Shahnur Islam
[email protected]I've made these crostini several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Mustafijur Rahman
[email protected]I made these crostini last night and they were a hit! My guests loved them.
Sugar-Baash Adnaan
[email protected]I love the combination of flavors in these crostini. The eggs, olives, and cheese are a perfect match.
Aries Green
[email protected]These crostini are the perfect appetizer or party food. They're easy to make and they're always a hit.
AdnanQuranAcademy
[email protected]I've made these crostini several times and they're always a hit. My guests love them.
Andrew Dickover
[email protected]These crostini are so easy to make and they're always delicious. I love that I can use any type of bread and toppings I like.
Sandra Weston
[email protected]I love the combination of flavors in these crostini. The eggs, olives, and cheese are a perfect match.
Shahadat Husain
[email protected]These crostini are the perfect appetizer or party food. They're easy to make and they're always a hit.
pgf Pgf
[email protected]I've made these crostini several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Mondah Abraham
[email protected]I made these crostini last night and they were a hit! My guests loved them.
Fateh Khan
[email protected]I love that this recipe is so versatile. You can use any type of bread and toppings you like.
Dipshana Magar
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Karim Ayman
[email protected]This looks amazing! Thanks for sharing.
Suraj Paudel
[email protected]Yum!