Best 2 Parmesan Buttered Rice Recipes
When you are looking for the perfect side dish to any meal, parmesan buttered rice may become your go to dish. With a rich and cheesy flavor, parmesan buttered rice is sure to impress your friends and family. It is very easy to make and does not require any fancy ingredients. In this article, you will find all the tips and tricks to create both the perfect parmesan buttered rice and a few variations to suit your taste.
Let's cook with our recipes!
PARMESAN BUTTERED RICE
Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 16g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 397mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
PARMESAN BUTTERED RICE
Make and share this Parmesan Buttered Rice recipe from Food.com.
Provided by The Range Rover
Categories Long Grain Rice
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil; stir in rice.
- Reduce heat to low; cover and cook for 20 minutes or until tender.
- Meanwhile, in a skillet over medium heat, melt the butter until browned.
- Place rice in a serving dish and sprinkle with the cheese.
- Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Look for fresh vegetables, flavorful herbs, and a good quality Parmesan cheese.
- Cook the rice properly: Be sure to follow the directions on the package of rice you are using. Different types of rice have different cooking times and methods.
- Don't overcook the rice: Overcooked rice will be mushy and bland. Cook it just until it is tender and fluffy.
- Add the butter and Parmesan cheese at the end: This will help to prevent the cheese from becoming tough and rubbery.
- Serve the rice immediately: Parmesan buttered rice is best served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to reheat it gently before serving.
Conclusion:
Parmesan buttered rice is a simple but delicious side dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. With its creamy texture and cheesy flavor, this rice is sure to be a hit with everyone at the table.
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