Best 2 Parmesan Catfish Filets Recipes
Are you looking for a delicious and easy-to-make recipe for parmesan catfish filets? This flavorful dish is sure to become a favorite in your household. Catfish is a mild-flavored fish that pairs perfectly with the tangy, cheesy flavor of parmesan cheese. Best of all, this recipe can be prepared in just a few simple steps. You'll start by dredging the catfish fillets in a seasoned flour mixture, then pan-frying them until golden brown. Once the fillets are cooked through, you'll top them with a mixture of parmesan cheese, melted butter, and parsley. The result is a crispy, flavorful dish that's perfect for any occasion.
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PARMESAN CATFISH FILETS
Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish.
Provided by Sherrybeth
Categories Catfish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine parmesan, flour, and seasonings.
- Dredge the catfish in milk.
- Coat fish WELL in cheese mixture.
- Place on baking dish.
- Drizzle butter over coated filets.
- Bake at 400 degrees for 15 to 20 minutes or until fish is done and become flaky.
Nutrition Facts : Calories 409.7, Fat 23, SaturatedFat 8.8, Cholesterol 151.1, Sodium 470.9, Carbohydrate 7.6, Fiber 0.5, Sugar 0.2, Protein 40.7
PARMESAN CATFISH FILETS
I have been cooking this dish of and on for about 20 years now. We like it a lot.
Provided by Jo Webb
Categories Fish
Time 40m
Number Of Ingredients 4
Steps:
- 1. Wash catfish filets and then roll in parmesan cheese.
- 2. Put fish in baking dish, sprayed with cooking spray.
- 3. Put a half tsp butter on each fish.
- 4. Bake at 350 degrees for 30 minutes.
Tips:
- Use fresh catfish fillets: Fresh catfish fillets will have a firm texture and a mild, sweet flavor. Avoid fillets that are slimy or have a strong fishy smell.
- Dredge the catfish fillets in flour before frying: Dredging the catfish fillets in flour will help to create a crispy crust and prevent the fish from sticking to the pan.
- Use a large skillet to fry the catfish fillets: A large skillet will allow you to cook the catfish fillets in a single layer, which will help to ensure that they cook evenly.
- Fry the catfish fillets over medium heat: Frying the catfish fillets over medium heat will help to prevent them from burning.
- Cook the catfish fillets until they are cooked through: The catfish fillets are cooked through when they are opaque and flake easily with a fork.
- Serve the catfish fillets with your favorite sides: Parmesan catfish fillets are delicious served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Parmesan catfish fillets are a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish fillets are coated in a crispy Parmesan crust and then fried until they are cooked through. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
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