HEARTY SHEPHERD'S PIE
Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. This is great on cold days and makes a very filling meal with just a piece of corn bread. -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, peas and carrots, mushrooms, water, rosemary, 1/2 teaspoon garlic powder, salt and pepper; heat through. Transfer to a greased 9-in. deep-dish pie plate., In a large bowl, beat the mashed potatoes, cream cheese, sour cream and remaining garlic powder until blended. Spread over top. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 20-25 minutes or until heated through and potatoes are lightly browned.
Nutrition Facts :
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E Garcia
[email protected]This shepherd's pie was amazing! It was so easy to make, and it tasted even better than I expected. I will definitely be making this again.
Samuel Papa
[email protected]I'm not a big fan of shepherd's pie, but this recipe was pretty good. The meat filling was flavorful, and the mashed potatoes were creamy and smooth.
MUSHABE JACKSON
[email protected]This shepherd's pie was delicious! I loved the combination of flavors and textures. The mashed potatoes were creamy and smooth, and the meat filling was hearty and flavorful.
otoo augusta
[email protected]This shepherd's pie was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if the meat had been more flavorful.
lilmike
[email protected]I made this shepherd's pie for a potluck, and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Topstaren
[email protected]This shepherd's pie was a bit too greasy for my taste. I think I would have liked it more if it had been baked instead of fried.
Mughal King
[email protected]I've never been a big fan of shepherd's pie, but this recipe changed my mind. It was so delicious and flavorful. I especially loved the cheesy mashed potato topping.
Reyan Mustefa
[email protected]This shepherd's pie was amazing! The flavors were perfect, and the crust was so flaky. I will definitely be making this again.
Arslan Subhani
[email protected]Overall, I thought this shepherd's pie was pretty good. It was easy to make, and it tasted good. I would definitely make it again.
Investor Kelvin
[email protected]The crust on this shepherd's pie was a bit too thick for my liking. I would have preferred it to be thinner and flakier.
Huma Khan
[email protected]This shepherd's pie was a bit bland for my taste. I think I would have liked it more if I had added more herbs and spices.
Timothy Eads
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, vegetables, and even different types of cheese. It's always delicious.
Luna Paquin
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was hearty and flavorful, and the mashed potatoes were creamy and smooth.
muhammad asif
[email protected]I've made this shepherd's pie several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
HASIBUL HASAN
[email protected]This shepherd's pie was an absolute delight! The flavors were perfectly balanced, and the crust was golden and flaky. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness.