Best 3 Parmesan Chicken With Mushrooms And Brussels Sprouts Recipes

Parmesan chicken with mushrooms and brussels sprouts is a delectable dish that tantalizes the taste buds with its rich flavors and aromatic ingredients. This culinary masterpiece combines tender chicken breasts, earthy mushrooms, and crispy brussels sprouts, all coated in a golden-brown parmesan crust. The result is a flavorful and visually appealing dish that is perfect for a special occasion or an everyday meal. Whether you are a seasoned chef or a home cook looking to expand your culinary repertoire, this step-by-step guide will provide you with the knowledge and tips to create a mouthwatering parmesan chicken with mushrooms and brussels sprouts that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN CHICKEN WITH MUSHROOMS AND BRUSSELS SPROUTS

Parmesan Chicken with Mushrooms and Brussels Sprouts image

Chicken tenders encrusted with Parmesan and panko breadcrumbs bake in one pan while mushrooms and Brussels sprouts roast in another for an easy, quick, and tasty weeknight meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1/3 cup panko or plain dried breadcrumbs
1/3 cup grated Parmesan (2/3 ounce)
1 1/2 pounds chicken tenders
2 tablespoons extra-virgin olive oil
1 teaspoon dried thyme
Coarse salt and ground pepper
3/4 pound cremini or button mushrooms, trimmed and halved (quartered if large)
3/4 pound brussels sprouts, trimmed and halved lengthwise (quartered if large)

Steps:

Preheat oven to 450 degrees, with racks in upper and lower thirds. In a small bowl, mix together panko and Parmesan. In a 9-by-13-inch baking dish, toss chicken with 1 teaspoon oil and thyme; season with salt and pepper. Arrange chicken in a single layer and sprinkle with panko mixture. Drizzle with 1 tablespoon oil and bake on upper rack until topping is golden brown and chicken is cooked through, 15 to 20 minutes.
Meanwhile, on a rimmed baking sheet, toss mushrooms and brussels sprouts with 2 teaspoons oil; season with salt and pepper. Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes. Serve vegetables with chicken.

Nutrition Facts : Calories 363 g, Fat 13 g, Fiber 4 g, Protein 43 g

BRUSSELS SPROUTS WITH MUSHROOMS

Brussels Sprouts with Mushrooms image

My husband and I adore Brussels sprouts and usually just steam them served with butter.

Provided by MARILYN PERZIK

Categories Side Dish Vegetables Brussels Sprouts

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups Brussels sprouts, trimmed and halved
½ pound whole mushrooms
5 tablespoons butter
½ cup chopped fresh parsley
salt and pepper to taste
fresh lemon juice

Steps:

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 7.3 g, Cholesterol 25.4 mg, Fat 10.1 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 6.2 g, Sodium 471.5 mg, Sugar 3.1 g

CHICKEN PARMESAN WITH MUSHROOMS

Chicken Parmesan with Mushrooms image

This is a chicken recipe anyone will enjoy! The bubbly cheese is the perfect topping.-Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 large egg
2 tablespoons water
2/3 cup dry bread crumbs
1 envelope reduced-sodium onion soup mix
1/8 teaspoon pepper
6 boneless skinless chicken breast halves (5 ounces each)
1-1/2 cups spaghetti sauce
1 can (7 ounces) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese

Steps:

In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until juices run clear., In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.

Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

Tips:

Choose high-quality ingredients. Fresh, flavorful ingredients will make your dish taste its best. Look for plump, firm chicken breasts, meaty mushrooms, and crisp Brussels sprouts.
Don't overcrowd the pan. When searing the chicken, make sure to give it plenty of space so that it can brown evenly. If the pan is too crowded, the chicken will steam instead of sear.
Cook the chicken to an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is cooked through and safe to eat.
Use a variety of seasonings. This recipe calls for a simple combination of salt, pepper, and garlic powder, but you can add other seasonings to taste. Try adding some dried oregano, basil, or thyme.
Don't forget the lemon juice. A squeeze of lemon juice adds a bright, fresh flavor to the dish. Be sure to add it just before serving.

Conclusion:

This Parmesan chicken with mushrooms and Brussels sprouts is a delicious and easy weeknight meal. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this recipe a try!