MOM'S DINNER ROLLS
My mother was always experimenting with recipes. She had a knack for combining the right ingredients. This is one of my most treasured recipes she shared with me.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 121mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Tumwine Lauben
[email protected]I give this recipe a 10/10. It's a keeper!
Ammy Cosmic
[email protected]These are the best dinner rolls I've ever had. I highly recommend them!
Nicey Cook
[email protected]I can't get enough of these rolls. I could eat them every day.
Britain lo Elly
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth.
Lisa McV
[email protected]I love the way these rolls smell when they're baking. They fill my house with the most amazing aroma.
Hailey Thompson
[email protected]I've made these rolls with different types of flour, including all-purpose flour, bread flour, and whole wheat flour. They always turn out great, no matter what kind of flour I use.
Maxwell Nsamala
[email protected]These rolls are the perfect addition to any holiday meal. They're always a hit with my family and friends.
Benoit Benjamin
[email protected]I love that these rolls can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick and easy weeknight meal.
Vanessa Charles
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to garlic knots. They're always delicious.
Anas Zandaki
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about how good they were.
pabitra sunar
[email protected]I'm not much of a baker, but I was able to make these rolls without any problems. They were delicious and my family loved them!
Abdurezak Reshad
[email protected]These dinner rolls are amazing! I've made them several times now and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Skylar Determan
[email protected]I tried this recipe last night and it was a hit! The rolls were so soft and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.