Best 2 Parmesan Coated Brie Recipes
Parmesan coated brie is a classic appetizer or party food that is both easy to make and sure to impress your guests. The combination of creamy, gooey brie, crispy parmesan crust, and a hint of sweetness from the honey makes this dish a perfect balance of flavors. With just a few simple ingredients and a little bit of time, you can create an elegant and delicious dish that will be the star of your next gathering.
Here are our top 2 tried and tested recipes!
PARMESAN-COATED BRIE
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat. , In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with crackers and/or fresh fruit.
Nutrition Facts : Calories 202 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 333mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
BRIE - PARMESAN-COATED
Steps:
- In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat. In a small skillet, cook Brie in oil over medium heat for 2 minutes on each side or until golden brown. Serve with crackers and/or fresh fruit.
Tips:
- Choose a ripe brie. A ripe brie will have a soft, creamy center and a bloomy rind. Avoid brie that is too hard or too soft.
- Use a variety of toppings. Parmesan cheese is a classic topping for brie, but you can also use nuts, seeds, herbs, and spices. Get creative and experiment with different flavors.
- Bake the brie until it is melted and gooey. The brie should be melted all the way through, but it should not be overcooked. Overcooked brie will be dry and crumbly.
- Serve the brie immediately. Parmesan-coated brie is best served warm, straight out of the oven. You can also chill the brie and serve it cold.
Conclusion:
Parmesan-coated brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy center and crispy parmesan coating, this dish is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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