Best 9 Parmesan Crusted Chicken With Capers Recipes

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Prepare to be tantalized with a culinary journey as we embark on a delectable adventure of creating parmesan crusted chicken with capers. This classic dish is a symphony of textures and flavors that will leave you craving for more. Picture succulent chicken breasts, perfectly seasoned and topped with a golden-brown parmesan crust, accompanied by a vibrant burst of briny capers. The perfect balance of salty and tangy flavors, combined with the tender chicken and crispy crust, will elevate your dining experience to new heights. Indulge in the richness of this timeless recipe and let your taste buds be amazed by its sheer brilliance.

Let's cook with our recipes!

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

½ cup Hellmann's® or Best Foods® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g

PARMESAN CHICKEN WITH CAPERS



Parmesan Chicken With Capers image

Provided by Marian Burros

Categories     dinner, weekday, main course

Time 20m

Yield 3 servings

Number Of Ingredients 7

1 pound skinnned and boned chicken breasts
1 teaspoon olive oil
1/2 teaspoon minced garlic in oil
1/4 cup dry white wine
2 teaspoons capers, rinsed
Freshly ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Saute the chicken in hot oil in a nonstick pan. When the chicken is brown on both sides, stir in the garlic, and cook for 10 seconds.
  • Add the wine, capers and pepper. Cover, and simmer 8 to 10 minutes.
  • Sprinkle the cheese over the chicken, cover, and allow the cheese to melt, about 1 minute.

Nutrition Facts : @context http, Calories 328, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 35 grams, SaturatedFat 6 grams, Sodium 264 milligrams, Sugar 0 grams, TransFat 0 grams

PARMESAN-CRUSTED CHICKEN WITH CAPERS



Parmesan-Crusted Chicken With Capers image

Have you thought recently about doing dinner for two? This is one that can be on the table in 30 minutes.

Provided by gailanng

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon poultry seasoning
1/2 teaspoon lemon pepper
2 boneless skinless chicken breast halves
1/4 cup grated parmesan cheese
1 tablespoon flour
1 tablespoon olive oil
1/4 cup white wine (can sub same about with chicken broth)
1/2 cup chicken broth
2 green onions, thin-sliced, tops included
1 tablespoon capers, drained

Steps:

  • Combine garlic powder, onion powder, poultry seasoning, and lemon pepper. Sprinkle spice mix on both sides of chicken breasts, then coat each side with Parmesan cheese and flour.
  • Heat a heavy skillet over medium-high heat. When hot, add olive oil and swirl to coat the pan. Brown chicken breasts on both sides, turning only once. It should not be cooked through and through. Remove to a plate and keep warm.
  • Add white wine to deglaze the pan, scraping up any browned bits. Cook for 1 minute, then add chicken broth. Bring to a simmer and return chicken breasts to the pan. Simmer until liquid is reduced by half, then add green onions and capers. Cook an additional 2 minutes. Serve chicken breasts with pan gravy.

PARMESAN CRUST CHICKEN



Parmesan Crust Chicken image

For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. "I don't know where I got the recipe, but it's something a little different...and easy to multiply when we have guests."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 9

3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter, melted

Steps:

  • In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 355 calories, Fat 17g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges

PARMESAN-CRUSTED CHICKEN



Parmesan-Crusted Chicken image

Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!

Provided by Hellmann's®

Categories     Quick & Easy     Chicken     Dinner     Mayonnaise     Parmesan     Bake     Kid-Friendly     Small Plates

Yield 4 servings

Number Of Ingredients 4

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 425°F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake until chicken is thoroughly cooked, about 20 minutes.
  • This recipe is made available as a courtesy by Hellmann's®.

BAKED PARMESAN-CRUSTED CHICKEN



Baked Parmesan-Crusted Chicken image

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Provided by chic_chef

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

¾ cup butter
2 cloves garlic, minced
1 cup dry bread crumbs
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
¼ teaspoon pepper
½ teaspoon salt
6 (4 ounce) skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
  • Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 14 g, Cholesterol 129.5 mg, Fat 28 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 16.3 g, Sodium 613.6 mg, Sugar 1.2 g

PARMESAN-CRUSTED CHICKEN



Parmesan-Crusted Chicken image

Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me. It's difficult to come up with simple recipes for two, so I created this one. We love it!"

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 egg
1/2 cup shredded Parmesan cheese
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
2 teaspoons lemon juice

Steps:

  • In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. , In a skillet, brown chicken in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray; drizzle with lemon juice. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear.

Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 173mg cholesterol, Sodium 830mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges

PARMESAN CRUSTED CHICKEN IN CREAM SAUCE



Parmesan Crusted Chicken in Cream Sauce image

Equal parts crispy and creamy, this chicken dinner is also surprisingly easy to prepare. It may sound fussy, but you'll be amazed at how few ingredients and prep time it takes to create this balanced meal. It's so satisfying, you'll never guess that it's a healthy choice, too

Provided by Canadian Jane

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups Minute Rice, uncooked
1 (10 fluid ounce) can chicken broth, divided (low sodium)
6 Ritz crackers, finely crushed
4 small boneless skinless chicken breasts (1 lb.)
2 teaspoons vegetable oil
1/3 cup philadelphia cream cheese with garlic and herbs, spread
375 g asparagus spears, trimmed and steamed
2 tablespoons parmesan cheese

Steps:

  • Cook rice as directed on package, using 1 cup of the both and 1/2 cup water.
  • Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess. Dip chicken in cracker mixture, turning to coat.
  • Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm.
  • Add remaining 1/4 cup broth, 1/4 cup water and the cream cheese spread to same skillet. Cook on medium heat until mixture just comes to a boil, stirring constantly. Simmer 3 minutes or until sauce thickens.
  • Spoon sauce over chicken. Serve with rice and aspargus.

CRACKER CRUSTED PARMESAN CHICKEN



Cracker Crusted Parmesan Chicken image

Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted Parmesan Chicken delicious.

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/4 cup KRAFT Real Mayo
1 Tbsp. lemon juice
25 round buttery crackers, finely crushed (about 1 cup)
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. dried basil leaves
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat oven to 400°F.
  • Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
  • DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (165°F).

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

Tips:

  • Use a good quality parmesan cheese. Freshly grated parmesan cheese will give your chicken a much better flavor than pre-packaged grated cheese.
  • Don't overcook the chicken. Chicken breasts are very thin, so they can easily be overcooked. Cook them until they are just cooked through, or they will become dry and tough.
  • Use a heavy skillet. A heavy skillet will help to evenly cook the chicken and prevent it from sticking.
  • Add the capers at the end of cooking. Capers can burn easily, so it's best to add them to the skillet at the very end of cooking.
  • Serve the chicken with your favorite sides. Parmesan-crusted chicken with capers is a delicious main course that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Parmesan-crusted chicken with capers is a quick and easy recipe that is perfect for a weeknight meal. It is also a delicious and elegant dish that can be served for a special occasion. With its crispy parmesan crust and briny capers, this chicken is sure to be a hit with everyone who tries it.

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