SHRIMP FRA DIAVOLO
Provided by Robert Farrar Capon
Categories dinner, easy, quick, main course
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- Peel and devein shrimp and mix with minced garlic.
- Heat clarified butter in a large skillet until very hot. Add shrimp and saute briefly until they become opaque (about 1 minute). Remove shrimp to the serving dish and reserve.
- Add shallots to skillet and saute 1 minute without browning. Remove skillet from the stove and add Cognac. Return skillet to stove and flame Cognac carefully. (Alternatively, boil the Cognac to evaporate the alcohol, about 1 minute.) Add tomato puree and bring to the boil. Add tarragon, red pepper flakes and butter. Stir until butter is melted and incorporated into the sauce. Season to taste with salt and pepper.
- Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over pasta or rice.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 761 milligrams, Sugar 5 grams, TransFat 0 grams
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Jay-Man
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
MD.HEALL UDDIN
[email protected]This recipe looks amazing. I'm definitely going to try it.
Md minhaz Student
[email protected]I can't wait to try this recipe!
world knowledge news
[email protected]I've made this recipe several times and it's always a hit with my guests.
Muhammad Zakriya
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hoormahaveera
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was amazing.
Joe Schmidt
[email protected]The sauce was a bit too thin for my liking, but the flavor was good.
Kashiap Mehta
[email protected]I'll definitely be making this again.
Waleed Mirza
[email protected]Delicious!
Emanuel Rodgers
[email protected]This recipe was easy to follow and the dish turned out great! I used frozen shrimp and it still came out delicious.
Ben Lacroix
[email protected]The shrimp fra diavolo was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Kayode sheriffdeen
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out great. I usually serve it with rice, but it's also good with pasta.
Con Con
[email protected]I made this dish last night and it was delicious! The sauce was especially good. I used a little less red pepper flakes than the recipe called for, because I don't like things too spicy. It was the perfect amount of heat for me.
Ibou dieng
[email protected]This was a fantastic recipe! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it over pasta and it was a hit with my family. I will definitely be making this again.