Best 2 Parmesan Garlic Butter Green Beans Recipes

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Parmesan garlic butter green beans is a simple yet delightful side dish that can elevate any meal. With just a handful of ingredients, this dish can be prepared in minutes, making it a perfect choice for busy weeknights. The combination of Parmesan cheese, garlic, and butter creates a rich and flavorful sauce that coats the green beans, resulting in a dish that is both indulgent and delicious. Whether you are serving it as a side dish for a special occasion or simply looking for a quick and easy weeknight meal, this recipe for parmesan garlic butter green beans is sure to satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN-GARLIC BUTTER GREEN BEANS



Parmesan-Garlic Butter Green Beans image

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 4

4 cups frozen whole green beans
2 tablespoons butter
1 small clove garlic, finely chopped
1 tablespoon grated Parmesan cheese

Steps:

  • Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
  • Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
  • Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g

PARMESAN-GARLIC BUTTER GREEN BEANS



Parmesan-Garlic Butter Green Beans image

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 4

4 cups frozen whole green beans
2 tablespoons butter
1 small clove garlic, finely chopped
1 tablespoon grated Parmesan cheese

Steps:

  • Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
  • Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
  • Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g

Tips:

- To save time, trim the green beans ahead of time and store them in a resealable bag in the refrigerator for up to 3 days. - If you don't have garlic powder or onion powder, you can use 1/2 teaspoon of garlic salt and 1/2 teaspoon of onion salt instead. - For a little extra flavor, add a pinch of red pepper flakes to the green beans. - If you don't have Parmesan cheese, you can use another hard cheese, such as Romano or Asiago. - For a crispy topping, broil the green beans for 1-2 minutes at the end of cooking. - Serve the Parmesan garlic butter green beans immediately as a side dish or appetizer.

Conclusion:

Parmesan garlic butter green beans are a quick and easy side dish that is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion. So next time you're looking for a simple and delicious side dish, give Parmesan garlic butter green beans a try!

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