'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Dost Afridi Official
[email protected]These pinwheels were a complete disaster! They fell apart when I tried to cut them.
Himal gaming
[email protected]These pinwheels were a bit too dry. I think I'll try using a different type of bread next time.
Dontae Miller
[email protected]These pinwheels were a little too bland for my taste. I think I'll add some more spices next time.
Badshah Noor
[email protected]I'm not a big fan of pinwheels, but these were actually really good. I'll definitely be making them again.
Sikander Jutt
[email protected]These pinwheels are delicious! I love the combination of flavors and textures.
Dipak Rawat
[email protected]These pinwheels are the perfect finger food for a party. They're also a great way to get your kids to eat their veggies.
Gordon Emick
[email protected]I've never made pinwheels before, but these were so easy to follow. I'm definitely going to make them again.
Ashex Zeeshanx
[email protected]These pinwheels are a great way to add some festive cheer to your holiday table.
Samia Jadoon
[email protected]I love the fact that these pinwheels can be made ahead of time. It makes them perfect for busy holiday parties.
Thusego Raserati
[email protected]These pinwheels are so easy to make and they're always a hit with my family and friends.
Abigail Malagon
[email protected]These pinwheels are always a crowd-pleaser. I make them for every holiday party I attend.
Fatmah Wambui Hassan
[email protected]I love the versatility of these pinwheels. You can fill them with anything you like. I've tried them with ham and cheese, turkey and cranberry, and even vegetarian fillings.
Love Pashto
[email protected]These pinwheels are a great way to use up leftover ham or turkey. They're also a great way to get your kids involved in the kitchen.
Alban_ Shark
[email protected]I was looking for a fun and easy appetizer to make for my Christmas party and these pinwheels fit the bill perfectly. They were a big hit with my guests.
Taylor Grace
[email protected]These pinwheels are so festive and delicious. I love the combination of flavors.
Jordin Roman
[email protected]I've made these pinwheels several times now and they always turn out great. They're a perfect appetizer for any party.
isaiah thompson
[email protected]These Christmas party pinwheels were a huge hit at my holiday party! They were so easy to make and everyone loved them.