Best 5 Parmesan Herb Seasoning Recipes

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Elevate your culinary creations with the tantalizing taste of parmesan herb seasoning, a delectable blend of aromatic herbs and the rich, nutty flavor of parmesan cheese. This versatile seasoning adds an instant burst of savory indulgence to a wide range of dishes, transforming ordinary meals into extraordinary culinary experiences. Discover the art of infusing your favorite recipes with the perfect balance of herbal freshness and cheesy goodness.

Here are our top 5 tried and tested recipes!

PARMESAN HERB LOAF



Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

  • In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

SPICY HERB SEASONING



Spicy Herb Seasoning image

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 30

Number Of Ingredients 13

1 teaspoon cayenne pepper
2 tablespoons garlic powder
2 teaspoons dried basil
2 teaspoons ground savory
2 teaspoons onion powder
2 teaspoons dried sage
1 teaspoon grated lemon zest
2 teaspoons ground mace
2 teaspoons dried thyme
2 teaspoons dried parsley
2 teaspoons dried marjoram
2 teaspoons ground black pepper
1 teaspoon paprika

Steps:

  • Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.

Nutrition Facts : Calories 4.7 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.2 g

PARMESAN HERB SEASONING



Parmesan Herb Seasoning image

This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.

Provided by Dancer

Categories     Cheese

Time 15m

Yield 1/2 cup.

Number Of Ingredients 9

3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
1 tablespoon dried parsley flakes
1 teaspoon dried onion flakes
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon fresh coarse ground black pepper

Steps:

  • Place ingredients in small bowl and blend with whisk.
  • Place mix into 1 small thin sandwich bag.
  • Tie mix into corner of bag with ribbon.
  • Copy and attach the instructions below:
  • Makes 1/2 cup.
  • Parmesan Herb Crescent Rolls:
  • 1 can refrigerated crescent roll dough, unbaked
  • 1 packet seasoning mix
  • Open a can of refrigerated crescent rolls - unroll dough.
  • Sprinkle dough evenly with seasoning from packet before shaping into crescents.
  • Bake as directed on crescent roll package.
  • Parmesan Herb Monkey Bread:
  • 1 can refrigerated biscuits, unbaked (8 count)
  • 1 packet seasoning mix
  • 1/2 stick margarine, melted
  • Cut biscuits into quarters and place in large bowl.
  • Add seasoning mix to melted butter and stir well.
  • Pour butter over biscuits and toss to coat very well.
  • Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
  • Bake at 350 for 20 minutes.
  • Parmesan Herb Salad Dressing:
  • Place 1/2 cup good quality olive oil into a jar.
  • Add 1/4 cup cider vinegar.
  • Add seasonings mix from packet.
  • Place lid on jar and shake until blended.
  • Serve over green salad.
  • Makes 3/4 cup salad dressing.

ITALIAN PARMESAN HERB MIX



Italian Parmesan Herb Mix image

This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.

Provided by Redneck Epicurean

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

1 (8 ounce) container grated parmesan cheese
3 tablespoons dried Italian seasoning
3 tablespoons dried parsley flakes
1 tablespoon garlic powder
1/2 teaspoon ground red pepper

Steps:

  • Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.

PARMESAN-HERB BREADSTICKS



Parmesan-Herb Breadsticks image

Wonderfully fluffy breadsticks that go great with any Italian dish!

Provided by christina fightmaster

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 15

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
1 teaspoon honey
1 cup warm water (110 degrees F (45 degrees C))
2 ½ cups bread flour
¼ cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 teaspoons Italian seasoning, divided
1 teaspoon salt
¼ cup melted butter
1 teaspoon garlic salt

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
  • Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
  • Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
  • Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
  • Bake in the preheated oven until just golden brown, 13 to 15 minutes.
  • While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
  • Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.3 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 319.2 mg, Sugar 0.5 g

Tips:

  • Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
  • Toast the nuts before adding them to the seasoning blend. This will bring out their flavor and make them more fragrant.
  • Store the seasoning blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
  • Use the seasoning blend to flavor a variety of dishes, such as pasta, chicken, fish, and vegetables.
  • Experiment with different combinations of herbs and nuts to create your own unique seasoning blend.

Conclusion:

Parmesan herb seasoning is incredibly versatile and can be used to flavor a variety of dishes. It's easy to make and can be stored for up to 6 months, so it's always on hand when you need it. Whether you're using it to add flavor to a pasta dish, a chicken breast, or a roasted vegetable, parmesan herb seasoning is sure to please. So next time you're looking for a way to add some extra flavor to your food, reach for the parmesan herb seasoning!

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