NO-FAIL MOIST CHOCOLATE CAKE
This recipe was originally posted on another message board and tweaked by several people there... thanks to Sue B and CM for this great recipe! It makes a super-moist, deeply chocolatey cake that is a no-fail choice for sheet cakes and layer cakes alike. It is just as easy to make as a boxed cake and tastes a million times better.
Provided by Tracy K
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Prepare pans (makes one 9x13 sheet cake or two 8- or 9-inch layers) by greasing and flouring (use cocoa powder to avoid white residue).
- In a large bowl, stir Group One ingredients together and set aside.
- In another large bowl, stir Group Two ingredients together.
- Stir Group Two (dry ingredients) into Group One.
- It is quite a liquidy batter, so do not be alarmed!
- Pour batter into prepared pans (fill no more than 2/3 full).
- You may have extra batter, if so make a few cupcakes!
- Rap baking pans sharply on the counter to release air bubbles.
- Bake at 350 until edges are slightly dry, cake springs back when lightly pressed in the center, and a toothpick inserted into the center comes out clean or with a few crumbs.
- Baking times will vary based on pan size, but check at 40 minutes and continue checking every 5 minutes thereafter.
- For cupcakes, check at 15 minutes.
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Lusanda Lungelo
[email protected]This chocolate cake is the best I've ever had. It's the perfect combination of moistness, flavor, and richness.
akera winnie
[email protected]I'm not a huge chocolate fan, but this cake was surprisingly delicious. It was moist and flavorful, and the frosting was the perfect complement.
Rae Best
[email protected]This chocolate cake is so good, it's almost sinful. I can't wait to make it again.
Redi Hima
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was everything I hoped it would be and more.
Priyanjal Lamichhanne
[email protected]This chocolate cake is a keeper! It's moist, decadent, and has the perfect balance of sweetness and bitterness.
Babangida Muhammad Rikiji
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
King Official
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out amazing. My friends and family couldn't get enough of it.
rey osano
[email protected]This is the best chocolate cake I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
canned tuna
[email protected]I've always been intimidated by baking cakes, but this recipe made it so easy. I'm definitely going to try more of your recipes in the future.
Google Facebook
[email protected]I love this recipe because it's so versatile. I've made it with different types of chocolate and frostings, and it always turns out great.
Kevin Meraram14
[email protected]This is my go-to chocolate cake recipe. It's never failed me and always turns out perfect.
Betsy Soto
[email protected]I made this cake for my son's birthday and it was a huge hit. Everyone loved it and I got rave reviews.
Yeasin Bhuiyan
[email protected]The cake was easy to make and the results were impressive. It was moist and fluffy, and the frosting was creamy and smooth.
dude dude
[email protected]I've tried many chocolate cake recipes before, but this one is definitely the best. The cake was perfectly moist and rich, and the frosting was divine.
Makku Tharu
[email protected]This chocolate cake is truly a no-fail recipe. It turned out moist and delicious, and my family loved it.