Best 6 Parmesan Onion Bake Recipes
Welcome to the world of Parmesan Onion Bake, a delectable dish that tantalizes taste buds with its symphony of flavors. Prepare to embark on a culinary journey where crispy onions meet the richness of Parmesan cheese, creating a golden-brown masterpiece. In this article, we will unveil the secrets to crafting the perfect Parmesan Onion Bake, ensuring that it becomes a beloved family favorite. From selecting the finest ingredients to mastering the art of baking, we will guide you through each step of the process, ensuring that you create a dish that is both visually stunning and irresistibly delicious.
Here are our top 6 tried and tested recipes!
PARMESAN ONION BAKE
Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside. , In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat. , Pour into an ungreased 2-qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 257 calories, Fat 19g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 512mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
ONION CASSEROLE I
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Provided by ANNA GAY
Categories Side Dish Casseroles
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
MOM'S EASY ONION-PARMESAN TOPPED BREAD
We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about anything, from grilled steaks to summer salads to spaghetti or lasagna dinners. I'm sure this bread with it's light golden, fluffy topping will become your family's favorite, too. Enjoy! :) Notes: Can either be wrapped in foil and heated on the grill, -or- baked in the oven. Let rest for at least five minutes before cutting and serving. Careful, as topping will be very hot!
Provided by BecR2400
Categories Breads
Time 23m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, mayonnaise, and onion.
- Spread on halved French bread.
- Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
- Do not overcook.
- Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!
Nutrition Facts : Calories 364.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.5, Sodium 685.5, Carbohydrate 61.2, Fiber 2.5, Sugar 3.6, Protein 14.1
PARMESAN ONION BAKE
Make and share this Parmesan Onion Bake recipe from Food.com.
Provided by yooper
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.
- In a saucepan, melt the remaining butter, stir in flour, salt and pepper until smooth.
- Gradually stir in milk.
- Bring to a boil, cook and stir for 2 minutes or until thickened.
- Pour over vegetables; toss to coat.
- Pour into an ungreased 2 quart baking dish Sprinkle with cheese and pecans.
- Bake, uncovered at 350°F for 20-25 minutes, or until heated through.
Nutrition Facts : Calories 329.1, Fat 25.9, SaturatedFat 12.7, Cholesterol 54.1, Sodium 628.3, Carbohydrate 20, Fiber 2.8, Sugar 5.5, Protein 6.8
PARMESAN CHICKEN BAKE RECIPE
Cheesy Parmesan Chicken Bake comes together in only 5 minutes and uses ingredients that you have on hand: mayo, Parmesan cheese, chicken, and seasonings. Serve over rice or pasta and with a side salad and dinner is done!
Provided by Camille
Categories Dinner
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees and spray the inside of a 9 x 13 glass pan with non-stick cooking spray.
- Lay the chicken inside the pan in a single layer.
- Mix together the mayonnaise, 1/2 cup shredded Parmesan cheese, salt, pepper, garlic powder, onion powder, and Italian Seasoning in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out).
- Sprinkle the other 1/2 cup shredded Parmesan cheese over all the chicken.
- Bake for 45 minutes or until chicken is baked all the way through.
Nutrition Facts : Servingsize 1 serving, Calories 1561 kcal, Fat 81 g, SaturatedFat 23 g, Cholesterol 559 mg, Sodium 617 mg, Carbohydrate 11 g, Sugar 7 g, Protein 187 mg
Tips:
- Choose the right onions. Yellow onions are the most common type of onion used in this dish, but you can also use white or red onions. If you want a milder flavor, use sweet onions.
- Slice the onions thinly. This will help them cook evenly and quickly.
- Use a good quality Parmesan cheese. This is the key ingredient in this dish, so don't skimp on the quality.
- Don't overcook the onions. They should be soft and caramelized, but not mushy.
- Serve immediately. This dish is best enjoyed hot out of the oven.
Conclusion:
Parmesan onion bake is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your onions mild or caramelized, this dish is sure to please. So next time you are looking for a quick and easy side dish, give Parmesan onion bake a try.
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