Best 4 Parmesan Potato Rounds Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there resides a dish that captivates taste buds and leaves an indelible mark on the hearts of food enthusiasts: parmesan potato rounds. These golden-brown discs, infused with the richness of parmesan cheese and the comforting essence of herbs, embark on a culinary journey that promises crispy exteriors, fluffy interiors, and a symphony of flavors that will transport you to a realm of gastronomic bliss. Whether you seek a delectable appetizer to tantalize your guests, a satisfying side dish to complement your main course, or a simple yet indulgent snack to satisfy your cravings, parmesan potato rounds stand ready to elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN POTATO ROUNDS
Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.
Nutrition Facts :
PARMESAN POTATO ROUNDS BAKE
These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition Facts : Calories 194 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 366mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
EASY PARMESAN POTATO ROUNDS
This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Butter a small baking dish.
- Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
- Sprinkle with some sliced onions.
- Drizzle with a little melted butter.
- Repeat layering in the same matter ending up with a layer of potatoes.
- Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
- Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
- Delicious!
PARMESAN POTATO ROUNDS
I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.
Provided by Chef on the coast
Categories Potato
Time 40m
Yield 4 cups potatoes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
- Top with onion and remaining potatoes; drizzle with butter.
- Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
- Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition Facts : Calories 264.3, Fat 10.7, SaturatedFat 6.6, Cholesterol 28.4, Sodium 315.6, Carbohydrate 36, Fiber 3.9, Sugar 3, Protein 6.7
Tips:
- For perfectly golden and crispy potato rounds, use a combination of olive oil and butter to fry them.
- To ensure even cooking, make sure the potato rounds are uniform in thickness.
- Don't overcrowd the pan when frying the potato rounds, as this will prevent them from cooking evenly.
- Season the potato rounds generously with salt, pepper, and garlic powder before frying them for extra flavor.
- Garnish the potato rounds with fresh herbs, such as parsley or chives, before serving for a pop of color and freshness.
Conclusion:
Parmesan potato rounds are a versatile and delicious side dish that can be enjoyed on any occasion. Whether you're serving them as a snack, appetizer, or main course, these crispy potato rounds are sure to be a hit. With their simple yet flavorful ingredients, these potato rounds are a crowd-pleaser that can be easily customized to suit your taste preferences. So next time you're looking for a side dish that is both delicious and easy to make, give these Parmesan potato rounds a try!
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