Best 5 Parmesan Rice Pilaf Recipes
Get ready to embark on a culinary journey with our comprehensive guide to crafting the perfect Parmesan Rice Pilaf. This classic dish, bursting with nutty, cheesy flavors, is an exquisite side dish that will elevate any meal. Whether you seek a comforting dinner option or a delightful accompaniment to a festive spread, this versatile dish, brimming with aromatic rice, succulent vegetables, and a generous coating of Parmesan cheese, is sure to impress. With variations that accommodate different dietary preferences, including vegetarian and gluten-free options, this article delves into the art of creating a rich and flavorful Parmesan Rice Pilaf that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PARMESAN RICE PILAF
MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.
Nutrition Facts : Calories 285 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 185mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PARMESAN RICE PILAF
Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.
Provided by dragonpawz
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sauce pan on medium heat.
- Add rice, cook and stir three minutes.
- Stir in chicken broth,garlic powder,parsley flakes and pepper.
- Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
- Stir in parmesan cheese and sliced almonds.
RICE PILAF WITH SHALLOTS AND PARMESAN
This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!
Provided by slkendrick
Categories Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a samll saucepan over medium high heat.
- Add shallots and garlic; saute about 1 minute.
- Stir in rice; saute about 1 minute.
- Stir in broth and wine; bring to a boil.
- Cover and reduce heat.
- Simmer 15 minutes.
- Remove from heat; stir in cheese, parsley, pepper and salt.
Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4, Cholesterol 15.5, Sodium 249, Carbohydrate 40.7, Fiber 1.8, Sugar 0.9, Protein 9
PARMESAN PEPPER RICE PILAF
I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.
Provided by JillAZ
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat olive oil over medium high heat.
- Add crushed red pepper and rice.
- Stir well to coat rice with oil.
- Cook for a minute or two until rice starts to look translucent.
- Add the chicken broth and bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
- Remove lid, fluff rice with a fork.
- Sprinkle with Parmesan cheese and black pepper.
- Cover just until cheese melts.
- Serve.
RICE PILAF WITH SHALLOTS AND PARMESAN
Steps:
- 1. Melt butter in a small saucepan over medium-high heat. Add shallots and garlic, saute 1 minute. Stir in rice, saute 1 minute. Stir in broth and wine, bring to a boil. Cover, reduce heat and simmer 15 minutes. 2. Remove from heat, stir in cheese, parsley, pepper and salt.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pilaf will taste. Use long-grain rice, freshly grated Parmesan cheese, and flavorful broth.
- Rinse the rice: Rinsing the rice before cooking helps to remove the starch and prevent the pilaf from becoming gummy.
- Toast the rice: Toasting the rice in a little bit of butter or oil before adding the broth helps to bring out its flavor.
- Use a flavorful broth: The broth is what gives the pilaf its flavor, so use a broth that you enjoy the taste of. Chicken broth, vegetable broth, or beef broth are all good options.
- Add some vegetables: Vegetables like peas, carrots, and celery are a great way to add some extra flavor and nutrients to the pilaf.
- Garnish with fresh herbs: Fresh herbs like parsley, thyme, or rosemary add a nice finishing touch to the pilaf.
Conclusion:
Parmesan rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Parmesan rice pilaf a try!
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