ASPARAGUS WITH VINAIGRETTE JAM
A good source of fiber, folic acid, and potassium, asparagus is at its peak from February through June -- serve with vinaigrette jam for a sure-to-please spring side dish. Also try:Steamed Artichokes with Vinaigrette Jam
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Fill a large roasting pan 1/2-inch high with water. Place asparagus in an even layer in roasting pan; bring to a boil over medium-high heat. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Drain asparagus and serve with vinaigrette jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
miss strange xx
[email protected]Overall, I thought this recipe was pretty good. The asparagus was cooked well and the vinaigrette jam was tasty. I would definitely make it again.
Anthonia Ijeoma
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to the vinaigrette jam and it was much better.
smit joshua
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The vinaigrette jam helped to tone down the bitterness of the asparagus.
Yeasin Bhuiyan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The vinaigrette jam is so flavorful and the asparagus is cooked to perfection.
Ahasan Ahad
[email protected]I've made this recipe several times and it's always a hit. The vinaigrette jam is so versatile - I've used it on chicken, fish, and even tofu.
James Kelly
[email protected]I'm always looking for new ways to cook asparagus and this recipe didn't disappoint. The vinaigrette jam was a nice change from the usual butter and salt.
Pakhtoon Gamer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Arslan Abbasi
[email protected]I love the combination of flavors in this dish. The sweetness of the vinaigrette jam pairs perfectly with the bitterness of the asparagus.
mazahar mazahar
[email protected]I'm new to cooking and this recipe was easy enough for me to follow. The asparagus turned out great!
Shehzadshah Shah
[email protected]This recipe is perfect for a quick and easy weeknight meal.
zubairasim_920
[email protected]I added some crumbled bacon to the vinaigrette jam and it was amazing!
Depu Shrestha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vinaigrette jam is especially popular.
Rao Naseer
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a new way to prepare asparagus.
Kenny Snapp
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The vinaigrette jam helped to balance out the bitterness of the asparagus.
Seerculio kayn
[email protected]This recipe is a great way to use up leftover asparagus.
Anthony Blow
[email protected]I substituted balsamic vinegar for the white vinegar in the vinaigrette jam and it turned out great!
Betsy Piersall
[email protected]The vinaigrette jam was a bit too sweet for my taste, but the asparagus was cooked perfectly.
Donald Dino
[email protected]I've never had asparagus with vinaigrette jam before, but I'm so glad I tried it! The flavors were amazing and the dish was so easy to make.
CEO-Malik
[email protected]This recipe was a hit! The asparagus was perfectly cooked and the vinaigrette jam was a delicious complement. I will definitely be making this again.