Best 2 Parmesan Sage Scones Recipes
Parmesan sage scones are a delightful treat that combines cheesy, savory notes with the freshness of sage, creating a delightful balance of flavors. Made with simple ingredients, these scones are perfect for breakfast, brunch, or an afternoon snack. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect parmesan sage scones, ensuring a delicious outcome every time you bake them.
Let's cook with our recipes!
PARMESAN SAGE SCONES
Our home economists dressed up the tops of these savory scones with fresh sage leaves. Prepared with only a handful of ingredients, the delectable wedges are ideal alongside soup, pasta or slices of oven-roasted turkey.
Provided by Taste of Home
Time 25m
Yield 8 scones.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, cheese, minced sage and pepper. Stir in 1/2 cup cream. Turn onto a floured surface; knead 5 times. , Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough. Press a sage leave onto the top of each wedge. , Bake at 375° for 10-15 minutes or edges are until golden brown. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 480mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN SAGE SCONES
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Provided by Ellen Bales
Categories Savory Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
- 2. Turn onto a floured surface; knead 5 times.
- 3. Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
- 4. Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
- 5. NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.
Tips:
- Use cold butter: This will help to create flaky scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Chill the dough before baking: This will help to prevent the scones from spreading too much in the oven.
- Bake the scones in a hot oven: This will help to create a golden brown crust.
- Serve the scones warm: Scones are best enjoyed warm from the oven.
Conclusion:
Parmesan sage scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, from a casual brunch to a formal tea party. With their light and flaky texture, and savory parmesan and sage flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a new baking project, give these parmesan sage scones a try. You won't be disappointed!
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