Best 3 Gzs Iron Chef Burger Recipes

Are you a food enthusiast looking for a tantalizing culinary experience? Look no further than the remarkable "GZS Iron Chef Burger"! This burger is not just a meal; it's an explosion of flavors that will leave you craving for more. Get ready to embark on a mouthwatering journey as we unveil the secrets behind crafting the perfect GZS Iron Chef Burger. In this comprehensive guide, we'll provide you with detailed instructions, tips, and ingredient recommendations to help you create a burger that will impress even the most discerning palate. So, prepare your taste buds and let's dive into the world of the GZS Iron Chef Burger!

Let's cook with our recipes!

GZ'S UGLY BURGER

GZ's Ugly Burger image

Provided by Geoffrey Zakarian

Categories main-dish

Time 35m

Yield 4 burgers

Number Of Ingredients 18

Ingredients

2 pounds ground beef
1 teaspoon canola oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
8 slices sharp Cheddar
4 potato hamburger buns
4 leaves Bibb lettuce
2 teaspoons red wine vinegar
2 teaspoons olive oil
4 slices tomato
6 tablespoons Special Sauce, recipe follows
4 kosher dill half-sour pickle spears
1/2 cup spiced ketchup, such as Sir Kensington's
1/2 cup mayonnaise
1/4 cup finely minced cornichons
1 tablespoon prepared horseradish
1 teaspoon finely minced shallots
Salt and freshly ground black pepper

Steps:

Place a small piece of plastic wrap inside of a 4-inch ring cutter. Place about 8 ounces of the ground beef onto the plastic and lightly press into the mold just to flatten a touch. Repeat with the remainder of the ground beef.
In a cast-iron pan, heat the oil until it begins to smoke. Sprinkle the burger patties lightly with salt and pepper and place into the hot pan. Sear the burgers, about 4 minutes, on one side. Flip and top each with 2 slices of the cheese. For medium rare, cook another 4 minutes on the other side. Remove the burgers from the pan and rest the meat, 10 minutes.
In the meantime, toast the buns; place them cut-side down in the hot pan until lightly golden brown. In a medium bowl, toss the lettuce leaves with the red wine vinegar, olive oil and some salt and pepper.
To assemble, place a burger atop the bottom half of each bun, top with a lettuce leaf and slice of tomato. Spread each bun top with some Special Sauce, and then serve with a pickle spear.
Combine the ketchup, mayonnaise, cornichons, horseradish and shallots together and season with some salt and pepper.

GORDON RAMSAY'S ULTIMATE BURGER

Gordon Ramsay's Ultimate Burger image

Make and share this Gordon Ramsay's Ultimate Burger recipe from Food.com.

Provided by Karen in MA

Categories Meat

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground sirloin
1 onion, minced
1 tablespoon ketchup
1 tablespoon sun-dried tomato, cut thinly
1/4 cup garlic, chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon honey mustard

Steps:

Combine all ingredients.
Form into patties, cook as desired.

IRON CHEF WINNER'S JAPANESE-STYLE HAMBURGERS

Iron Chef Winner's Japanese-Style Hamburgers image

A recipe from Katsuyo Kobayashi and her book "Quick and Easy Japanese Cookbook". She defeated Iron Chef Chen Kenichi on the popular Food Network t.v. show "Iron Chef". Kobayashi-san claims she can make anyone into an Iron Chef! :)

Provided by PalatablePastime

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

14 ounces ground beef
1/2 teaspoon salt, to taste
ground black pepper
1/2 onion, chopped fine
vegetable oil (for frying)
1 egg
1/4 cup milk
1 cup breadcrumbs
2/3 cup water
3 tablespoons ketchup
1 tablespoon sake
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon butter

Steps:

In a mixing bowl, season ground beef to taste with salt and pepper.
Heat a small amount of oil in saute pan and cook onion until tender.
In a small bowl, beat egg lightly; add milk, mixing well.
Stir in breadcrumbs and allow to rest.
Add onions and breadcrumbs to ground beef, working ingredients together with your hands.
Divide meat into fourths, and make a patty; toss back and forth to force air out.
Shape into burger shape.
Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears.
Remove from pan.
Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil.
Simmer till thickened.
Spoon sauce over burgers on plate.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible burger. Look for high-quality ground beef, such as chuck or sirloin, and fresh vegetables.
Season the beef liberally: Don't be afraid to season the beef well. Use a variety of spices and herbs to create a flavorful burger. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Cook the burger over high heat: Cooking the burger over high heat will help to create a crispy crust and a juicy interior. Make sure to preheat your grill or pan before cooking the burger.
Don't overcook the burger: Overcooking the burger will make it dry and tough. Cook the burger to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the burger rest before serving: Letting the burger rest for a few minutes before serving will help to redistribute the juices and prevent the burger from becoming dry.

Conclusion:

Making a great burger is all about using high-quality ingredients, seasoning the beef liberally, cooking the burger over high heat, and not overcooking it. By following these tips, you can make a delicious burger that will be enjoyed by everyone.