Best 2 Parmesan Salad Bowls Recipes
In this comprehensive article, we will guide you through the delightful experience of creating mouthwatering Parmesan salad bowls. Get ready to tantalize your taste buds with this vibrant and flavorful dish that combines the perfect balance of textures and flavors. From selecting the freshest ingredients to crafting the perfect dressing, we'll take you through each step of the recipe, ensuring you create a culinary masterpiece that will impress family and friends alike. Whether you're a seasoned cook or just starting out in the kitchen, this article will provide you with all the essential information and tips you need to make the most delicious Parmesan salad bowls that will surely become a staple in your recipe collection.
Let's cook with our recipes!
PARMESAN SALAD BOWLS
Parmesan bowls are delicious, easy to prepare and make an impressive presentation for salads. Make these using any bowl you would normally use as the mold.
Provided by - Carla -
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray an 8-inch non-stick saute pan with vegetable oil spray.
- Heat the pan over medium heat.
- For each Parmesan bowl, sprinkle 1/3 coarsely grated Parmesan to the bottom of the saute pan, distributing the cheese evenly across the pan.
- Allow the cheese to bubble for about 30 seconds before adding an additional 1/4 cup of finely grated Parmesan.
- When the cheese starts to turn golden brown, remove from the pan and place over any (flipped upside down) bowl you would normally use.
- Now, I like to place a paper towel (or two) over the grated Parmesan to soak up any oil, while I gently press/mold the grated cheese to the bowl.
- Allow a few moments for your Parmesan bowls to cool before removing.
- Divide salad among the cooled Parmesan bowls, serve and Enjoy! :).
- For a dramatic effect, tilt the bowl on the plate, allowing the greens to cascade out of the bowl onto the plate or try using different shaped molds for your Parmesan bowls.
Nutrition Facts : Calories 251.4, Fat 16.7, SaturatedFat 10.1, Cholesterol 51.3, Sodium 891.8, Carbohydrate 2.4, Sugar 0.5, Protein 22.4
CAESAR SALAD IN PEPPERED PARMESAN BOWLS
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-in. circle; cook, uncovered, until bubbly and edges are golden brown, 1-2 minutes. Remove skillet from heat; let stand 15 seconds., Using a spatula, carefully remove cheese and immediately drape over an inverted 4-oz. ramekin; press cheese gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls., In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in Parmesan bowls.
Nutrition Facts : Calories 138 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 463mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- For a quick and easy meal, use store-bought rotisserie chicken or grilled shrimp.
- To save time, chop the vegetables and cook the quinoa ahead of time.
- Feel free to use any type of vegetables you like. Some good options include broccoli, cauliflower, zucchini, and bell peppers.
- If you don't have Parmesan cheese, you can use another type of hard cheese, such as cheddar or mozzarella.
- For a more flavorful dressing, use freshly squeezed lemon juice instead of bottled lemon juice.
- Serve the salad bowls immediately or store them in the refrigerator for later.
Conclusion:
Parmesan salad bowls are a delicious and healthy meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover chicken or shrimp. With so many different variations, there is a Parmesan salad bowl recipe to suit everyone's taste.
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